The firm sharpness combined with a hint of sweetness and the mellowness of the lees is a wonderful balance. It is not bad, but it is not the best match for sukiyaki. It was a dud with the food, but very tasty. ★★☆☆☆
A nigori sake with a very ricey taste. It has a bitter astringent taste from the lees and a moderate sweetness, but it has a delicious aftertaste of rice.
However, it has a mild and idyllic flavor, so it is a bit distant from each other when paired with a strong-flavored dish such as sukiyaki. Chicken sashimi is also not a good match because of the strong taste of the sauce. It is the best match for spinach, mitsuba, and soaked enoki mushrooms!
Ingredients: rice, rice koji
Rice used: 100% Yamagata Prefecture produced by Izumujyojyo
Alcohol content: 15-16
Rice polishing ratio: 50
Sake meter: +3
Acidity: 1.4
Amino acidity: 0.5
Slightly fragrant ginjo aroma.
Gentle umami and sweetness with a hint of acidity.
It is medium dry and can be easily matched with a variety of meals.
