When I first bought it, the first sip of it filled my body with a strong sense of freshness, and it was very good for the first two days after it was opened, but after a few days it wasn't as amazing, but it's still a must-have wine for walking.
As the name suggests, it goes well with seafood, so we paired it with yellowtail sashimi. At 13% alcohol, it is easy to drink as a food wine.
It has a white wine-like flavor and goes well with dishes made with lemon.
A local brew available at a local supermarket.
The name is seafood. I enjoyed it with some cold yellowtail I bought at the local supermarket and some horse sashimi I bought at Rakuten.
It's low alcohol (13%), but it's good for drinking at home because you can get drunk.
Buchi Uyuamai.
Being seafood, it is paired with sashimi.
It has a sour and acidic taste that I have never had in sake, and is quite unique.
The taste is very refreshing and I would not buy it again.
I wouldn't buy it again.
We had it at the restaurant.
Overall 7 (out of 10)
Spicy 4 (-5 to 5: minus is fruity)
Light 3 (-5-5: minus is thick)
I would call it spicy or sour....
Best paired with sushi🍣.
You can't read "seafood" in this!
Umi-fu-do (sea breeze soil) Shirakawake Junmai-shu (pure rice wine)
Easy to drink, sweet and sour.
It has a sweet and sour taste like plum wine.
Easy to drink!
Seafood Light Nigori
Polishing ratio 70%, ALC 13% (undiluted)
The name "fukucho.jp" was written under the manufacturer on the label. It was the brewery that produces [fukucho].
It is a low-alcohol sake with a very strong acidity and a sharp, light, cloudy taste.
It seems to go well with grilled fish, fried fish, simmered dishes, and other dishes with strong flavors 😋.
Chigasaki Chirori: 20240217