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SakenowaRecord your sake experiences and discover your favorites
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25
さけざん
At about low temperature (6 degrees). The aroma is mineral, citrus acidity, and a slight umami flavor, just like a white wine. And drink it with a side of oiled grouper. You can taste only the umami without the fishy smell. When the temperature exceeds 10 degrees Celsius, you can taste the umami. I wonder if I can drink it by itself while savoring it - well, I'm almost always without any snacks😅. It was worth the trip to Takehara City to buy it!
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