さけざん
At about low temperature (6 degrees).
The aroma is mineral, citrus acidity, and a slight umami flavor, just like a white wine.
And drink it with a side of oiled grouper.
You can taste only the umami without the fishy smell.
When the temperature exceeds 10 degrees Celsius, you can taste the umami.
I wonder if I can drink it by itself while savoring it - well, I'm almost always without any snacks😅.
It was worth the trip to Takehara City to buy it!
Japanese>English