The 6th Annual Japanese Sake Festival (1929)
The first green sake, which I drank only once many years ago.
I drank it once many years ago.
Hatsugoroku Junmai Ginjo Unfiltered Nama-shu
I think it was quite fruity and sweet.
Okuhida Junmai Shiboritate Nama Sake
I think it had a strong freshness, but the others didn't leave much of an impression...
〰fixture
Gifu Hidahomare
2023/07
Hidahomare is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water.
It is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water".
Pear-like aroma
The flavor is rich and full-bodied, with just the right amount of acidity.
Posting No. 348.
This sake has a strong fruit aroma. It has a sweetness, but you can also taste the umami. The aftertaste is quite a bit of a tangy aftertaste.
Pairing with food
Grilled shishamo (shishamo smelt) ◯+.
Grilled scallop◯++
Sliced raw whelk fat
Yaki gyoza (grilled dumplings) Fat+
My personal favorite ★★★☆☆☆☆
.
First Green Unfiltered Nama Sake!
I drank it for the first time.
It is very tasty and has a very gentle taste!
It has been a while since I have had such a gentle tasting sake.
It is so easy to drink that I will limit myself to 2 gou today.
I want to buy it again.
I served it with smoked cheese I bought in Gifu.
Okuhida Sake Brewery
https://www.okuhida-sake.jp/
It's the brewery's first fire-brewed sake.
My husband, who likes unusual, bought it!
I think it tastes controversial...
There is a taste that was lost because it was fire-aged
It's a taste that was created by fire-quenching...
There is only 50% polished rice, so there is no miscellaneous taste
It has a clean aftertaste, without the dullness of a raw sake ginjo.
The image of this sake is probably suitable for men.
It has a calm and clear flavor that is typical of hi-ire. It is moderately sweet and has a good sharpness, but it does not seem to have much character compared to the nama-zake.
I compared it with Hida Yamadanishiki.
To be honest, I cannot tell the difference.
Delicious and easy to drink, a little astringent at the end.
Paired it with potato gratin and stir-fried pork eggplant.
We enjoyed it deliciously.
I recommend Hatsugoroku for a delicious sake.
You can go Swiss style.
Japanese>English
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