I had this sake 😌 with chicken on the bone (rich in flavor and good with sake 🍗) during a trip to Kagawa.
I had imagined a delicate and soft taste from the name "Tsukihaku", but it was more like bitterness than I had imagined 😲. I felt it had a sharpness to it 😲.
I found this sake on a trip to Kagawa.
I thought it was interesting and bought it 🫒.
It has a fresh aroma with a slight vegetal (olive?) flavor. I bought it because I thought it was interesting 😌 It had a fresh aroma with a slight vegetal (olive?) flavor and it felt fresh!
It was refreshing and easy to drink ✨.
It looks like a beautiful sake 😌 given to me by a family member who doesn't drink sake.
It was a very beautiful blue-purple color, as it seemed that a blue flower herb called butterfly pea was added to the ginjo-shu!
The taste is sweet and easy to drink, and even people who don't usually drink sake can enjoy it 🤔. I think 🤔.
I love the flexible idea of combining butterfly peas with sake ✨.
At a sushi restaurant, I found my favorite brand of sake, Tengu Mai, and ordered it in a rumpus.
It was similar to Tengu Mai's COMON special junmai, which I had previously enjoyed and loved, in a good way, with fewer habits and a refreshing, light taste! (Perhaps the Junmai Daiginjo 50 is more refreshing and the COMON is mellower?)
It was a great pairing with the rich, delicious albacore: ❤️
This sake was recommended to me when I visited a restaurant serving Kanazawa cuisine 😌.
It's a sake that has a pleasantly refreshing sweetness and umami after a bit of sourness ✨.
I love it so much that I want to buy some for home soon ☺️❤️
I had it lukewarm and it went very well with fatty fish dishes!
I remember a kind old man that I met at Fushimi Inari while on a trip with friends who took us to a sake brewery 😌💭💭.
I remember it was gentle on the palate and easy to drink!