Purchased this as it was the first choice of a local liquor store. It has a mellow, banana-like aroma and is refreshing at the end of the drink. I drink a lot of raw sake, and words would be poor to describe it, but it is different in many ways.
Slightly amber in color with a traditional ginjo aroma that seems to be full of flavor.
It is smooth and refreshing, with little tingling sensation.
The umami flavor disappears beautifully afterwards.
I had it cold at first, but it is nice and delicious ☺️🍶💕.
I heated it up to see if it would taste better warmed up, but the sourness came out.
It's interesting that the umami that had been coming slowly came to the front.
Well, it's fun 😙🍶💕.
Thank you for the treat ♡♡♡♡!
Transparent sake.
The ginjo aroma is very thin and clean.
I had it cold first and it is soft and gentle like water.
I haven't had this watery feeling in a long time, it's nice ☺️🍶💕.
It lingers on the tongue gradually afterwards and is not too assertive.
Next, hot sake 🍶✨.
It's a little tsunto as it's warmed up, but it's soft.
But it is soft.
You can feel the gentleness of the hot sake at all costs....
It has a kind of warmth....
It was a sake that gave me a strange sense of happiness.
I bought it because it was described as slightly sweet, but I was not sure if it was sweet or not... I bought it because it was described as slightly sweet, but I was under the impression that this was sweet 🍶.
On the second day, it felt spicy like grated daikon radish 😂I don't know anymore😂.
It's hard to tell. It's good that it tastes good, but it would be cool to know 🍶.
