ロッソとしさん
Easy to drink with a fruity flavor,
It tastes even better when chilled.
We are happy to have such a delicious brewery in nearby Nagoya!
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ロッソとしさん
Fresh and crisp as its innocent name. Slightly carbonated.
Japanese>English
ロッソとしさん
A light pure rice sake with the flavor of rice, slightly dry
Alcohol 15%.
Ingredients: Rice (Hiroshima), Rice Koji (Hiroshima)
Polishing ratio 65
The photo shows Junmai-shu Hiroshima-nishiki.
The yeast may be Kamotsuru yeast.
Tasted like sake, no impression of spiciness
Japanese>English
ロッソとしさん
Hakkaisan uses Yamadanishiki and Miyamanishiki, the king of sake rice, as its raw material. Hakkaisan's rice polishing ratio is 60%. According to the national manufacturing method quality labeling standards, sake with a rice polishing ratio of 60% or less falls under the category of ginjo-shu. Hakkaiyama maintains a level comparable to that of ginjo-shu, which is considered to produce clear sake with no cloying taste.
Hakkaisan also draws extremely soft "Raiden-sama no Shimizu" water from the sacred Mt. Furthermore, the koji making process, which is the most important step in sake brewing, is done entirely by hand by brewery workers, even in the case of mass production. Hakkaisan is the result of technical mastery and advanced quality control.
Junmai-shu developed jointly with Liquor Mountain.
It is a stable product with a delicious sake flavor and a clear, light, dry taste. If you are in doubt, this is the one! As the popup says, "If in doubt, this is the one!
The sake is aromatic and delicious, although the ginjo aroma is not so strong.
Japanese>English