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松竹梅 白壁蔵Shochikubai Shirakabegura
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shochikubai Shirakabegura Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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73
Milan Hauser
This sake is made in Beijing. Type: tokubetsu honjozo, rice milling rate: 60%, alc.: 15,5% I tried this sake at room temperature with sushi. Aroma was mild with promising sweetness. Flavor is refreshing and medium sweet. Sake has medium body and feels very light. Went well with the dinner. It is also very cheap.
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Daiei (ダイエー 神戸三宮店)
家飲み部
109
bouken
Aizan sake, still stocked but a little interrupted for refrigerator reasons😅. Shochiku Ume, but brewed in Nada, not Fushimi. There's a big building that looks like a factory near Sunshine Wharf. The bottle and cap have a unique design. The aroma on the nose is quite gorgeous, with a slight nuance of peppermint. In the mouth, it has a gorgeous sweetness and a bitter spiciness. It is refreshing but has a strong personality, probably because it is an unfiltered sake.
Japanese>English
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43
ヰリアム
4.25+/5 Very tasty, light and fun sparkling saké. Fruity and light with good tang. Clean finish. Green pear, green apple, citrus, honey. Real big pear flavour. Medium-light sweetness. Fresh and bright. If I had it blind I might think it was an apple cider or a perry, but a gentle ricy saké flavour comes through in the background. Everything is smooth and works together. Good lower alcohol option, fun bubbles and delicious flavour. Really loving the pear. Happy new year to all! Cheers!
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家飲み部
103
遥瑛チチ
It was getting late at night in Hiroshima, so we headed back to the hotel. However, I was feeling a little hungry, so I went to a convenience store and picked up this drink! Shochiku Ume Shirakabe Kura Mio (sparkling) I almost never drink sake made by major manufacturers, but I was most attracted to it at the convenience store, so I bought it 😁. The aroma is like that of a lactic acid bacteria drink. When you sip it, you will feel the gentle sweetness and the shwash spreading in your mouth. ❗️ The sweet, tasty, acidic and bubbly taste of yogurt will almost certainly be accepted by young people and it is actually delicious👍. I realized once again that if a major manufacturer is serious, they can make a delicious sake with excellent cost performance!
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3KAN4ON
Good evening, Haruei Chichi🥳. Sake in convenience stores are all types that are difficult for beginners🔰. I wish it were easier to buy easy-to-drink sake that is not as aggressive as Mio🙆.
Japanese>English
Manta
Good evening, Mr. Chichi, my best friend forever ^ ^ For Chichi-san, I thought she was drinking an unusual drink. But you can't underestimate the big makers either 😁.
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えりりん
Haruei Chichi, congrats on your decision. You've been busy going all over the place 😁. It's a good sake that you can drink while keeping it in your apron pocket 😉. I'm sure you have a lot of reviews coming up, so keep up the good work *⸜(* ॑そう)》 *Freh*.
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遥瑛チチ
Hi 3KAN4ON 😃 It can't be helped that in a nationwide convenience store, the major manufacturers have a higher market share... Rather, local convenience stores in rural areas might be a better target: ❗️
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遥瑛チチ
Hello Manta, my best friend forever 😃. Right ❗️ I don't think it's like me 😆. But I'm sure it was a delicious dish not to be underestimated👍.
Japanese>English
遥瑛チチ
Hi Erin 😃 You're right, it's a reasonable size for a kitchen-drinker: ❗️ Yeah, I've got a lot of posts piling up 😅. Oh well, I'll manage 💪.
Japanese>English
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一本義 仙介🇺🇦
Nada is a sake of Uozaki Township (Higashinada Ward, Kobe City). Takara Shuzo's home base is Fushimi, but there is also a large sake brewery (on the level of a factory) along Route 43 in Nada. You don't often see this in liquor stores either. The spiciness soaks into you quickly, and the umami of the rice flutters in the air. The spiciness that quickly goes down your throat. A little astringency. You can drink as much as you want without getting tired of drinking. It is also delicious when heated. At Nada Gogo Sake Brewery We were there to celebrate a customer's 20th birthday. We all toasted together. (I drank a glass of sake the moment I turned 20. I was drunk right from the edge of the glass. It was 20 years ago.) It was already 20 years ago. I am almost at my second hatachi. Sachiare to your life as an adult.
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Shochikubai ShirakabeguraMio

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