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kotaI like to drink junmai sake warm, so I tried it lukewarm. It goes well with teriyaki yellowtail. A little light on the palate. いーじーThe taste was neither good nor bad. However, it was inexpensive, but tasted better than the price. おやじぃThis is Yone Hitotsu Junmai Sake from Koyama Honke Shuzo. You can buy it at the supermarket for about 1,000 yen a bottle. It is a sake brewed with natural water. The aroma is mild and the sake is full of rice-like flavor. あねさんGood evening😊.
That's a cool name. And it's insanely cheap, right? I'm worried about whether I can make it. おやじぃAne-san, good evening 🐶 - I'm worried about you. ゆかちんGood morning, Oyajii-san 😊Koyama Honke Shuzo, why is it so cheap? I also drank a 1,200 yen bottle at the end of last year. It's a great cosplayer😁. おやじぃHi Yukachin, 🐶 it's all really cheap. I'm thankful for that😊. おやじぃI won't recommend this to everyone as it's a bottle, but it's delicious on the second day of opening and storing at room temperature 😋 I was caught off guard 😆. おやじぃThree days after opening the bottle, it's still as good as ever 😋This sake is going to turn into something 👍wdwd🎶. 田んぼソムリエWhat a stinky, dark, delicious sake in the 500 yen range. Luxurious to be able to drink Junmai at this price. Very persistent sake that leaves an aftertaste! こうNo sweetness, a hint of sourness and bitterness.
It was cheap at 300 yen per glass at a standing bar.
It is not delicious. msdtks1986We bought it at a nearby supermarket due to the continuous self-restraint.
Junmai-shu It was a delicious sake with a hidden sharpness in the taste of the rice.
The rice polishing ratio is 82%, which is a light polishing ratio, but it doesn't make you feel that way. 由起子better for the sake of small fry meriandar80244The rice polishing ratio is 82%, and the price is less than 1000 yen without tax.
It is good for daily drinking because it has no assertive taste. まーたつWe drink it in cold water. It's refreshing and sweet. HirocatThere is a faint bite to it.
There was not much flavor and it was watery.
It was not as bad as the cheap sake sold at the izakaya, but it did not taste like what we expect from a junmai sake.
It was just a cheap sake.
It cost me about 700 yen.
This kind of sake becomes milder when it's heated. When I tried it, the guttiness went away and it became easier to drink, but it didn't have much of a flavor or sweetness, so it felt like you were drinking it somehow. It doesn't have a lot of flavor and sweetness, so it's not too bad for a side dish. RecommendedContentsSectionView.title