Oh, it's coming down rather well!
I thought it was champagne, more fruity! I imagined it to be a Shichiken type, but...!
I thought it would be sweet without acidity. So it stays under (or along?) the tongue! It stays!
Like a sports car on the tongue, licking smooth... but not as sharp as a sports car!
Coming back from champagne, it feels quite sweet!
Minus sake level...? Would it be more like a red rice?
I think it could be a bit more acidic!
I wonder if it will change when it grows?
It gets sweeter and sweeter!
I've been chilling it for a while.
I think it gets more bitter when the temperature goes up (which I don't like), but I'm not sure if this is the case when it's cooled down!
The other day, I visited a brewery in Toyama for the second time since last year. I have been drinking this sake since the first generation, and it is the most mellow and gentle on the tongue.
I have been drinking it since the first generation, and it is the most mellow and gentle on the tongue. I think it goes well with meat, fish, Japanese, Western, and Chinese dishes.
I want to drink it when the occasion calls for it.
Intense aromas of flowers and fruits, citrus, honeydew melon and rose. Full bodied with very balanced acidity, crisp in the mouth and a long finish. Pair with Spanish tuna belly, medium belly, Norwegian salmon, foie gras, grilled eel.
Score: 92/100
Really tasty, much better than nabari. It has a bit of sweetness, but the acidity is noticeable, and that acidity wraps around the clean sweetness. Really unique. It had an apple aroma and a whiskey-like weight to it.
株式会社白岩(富山県富山市)が、「ドン ペリニヨン」を率いたリシャール・ジョフロワ氏による日本酒「IWA 5」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
世界中に名を轟かせるシャンパン「ドン ペリニヨン」を率いた醸造最高責任者のリシャール・ジョフロワ氏は、引退後にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シャンパーニュメゾン「ドン ペリニヨン」の元醸造最高責任者であるリシャール・ジョフロワ氏が富山県に創立した株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
