キム 大翔IWA5assemblage3ShiraiwaToyama11/2/2023, 8:00:15 AM10/30/2023스시유겐17キム 大翔Really tasty, much better than nabari. It has a bit of sweetness, but the acidity is noticeable, and that acidity wraps around the clean sweetness. Really unique. It had an apple aroma and a whiskey-like weight to it.Japanese>English