山吹極 (Asahikawa Shuzo Yamagata)

10/17/2020, 11:27:03 AM

かると

It has a strong flavor from the beginning to the end. It has a strong aroma and a variety of tastes!

Japanese>English

あせじゅん

山吹極純米生酛原酒無濾過

Asahikawa Shuzo Yamagata

10/14/2020, 6:06:26 AM

あせじゅん

Topping it up at 44-45 degrees Celsius. Shaoxing wine! intense It just calls itself "advanced".

Japanese>English

だてしん

山吹極中級者向食中酒純米

Asahikawa Shuzo Yamagata

9/26/2020, 9:59:35 AM

だてしん

After the sweetness and flavor of the rice, it complements the food with its bitterness and sharpness. The aroma is subdued, so it's a gentle companion to the food.

Japanese>English

うしまど

山吹極純米無濾過本生

Asahikawa Shuzo Yamagata

9/24/2020, 10:18:51 AM

ともにん

山吹極

Asahikawa Shuzo Yamagata

8/22/2020, 4:07:36 AM

dragon_tada

山吹極中級者向け食中酒純米生酒無濾過

Asahikawa Shuzo Yamagata

8/3/2020, 7:40:05 AM

日本酒と私

dragon_tada

It's more mellow than what you might expect from a mid-level drinker.

Japanese>English

Kohei Shinfuku

山吹極夏の純米食中酒純米生酒無濾過

Asahikawa Shuzo Yamagata

7/25/2020, 1:34:10 PM

Kohei Shinfuku

Raw Rice Yamashu #4 Yeast used: Yamagata KA Rice polishing rate 58%. Sake meter value +14 15% alcohol. dry taste (e.g. sake, wine, soy sauce, etc.) It feels good on the palate. Solid for a summer drink. It gets more acidic as it approaches room temperature ♫

Japanese>English

abibuta

山吹極純米大吟醸無濾過原酒亀の尾純米大吟醸原酒無濾過

Asahikawa Shuzo Yamagata

7/17/2020, 4:05:10 PM

4/9/2020

松本酒店

abibuta

April 9, 2020. Dinner at home. I paired it with the fish I caught the day before. It was dry and didn't interfere with the delicate taste of the white fish. It was a good mid-meal drink.

Japanese>English

yoidore_ichan

山吹極

Asahikawa Shuzo Yamagata

7/10/2020, 2:11:52 PM

いっちゃん

山吹極

Asahikawa Shuzo Yamagata

7/9/2020, 3:01:07 AM

しんじょう

山吹極純米生酛原酒無濾過

Asahikawa Shuzo Yamagata

6/30/2020, 2:43:59 PM

しんじょう

As the name suggests, it's a beautiful wine with a color of mountain spray. The aroma is mellow but quite gentle. The taste is savory and ripe with a lot of flavor. I know I'm writing something advanced and scary, but it's not funny at all, and it's a legitimate foodie drink. Good wine. I was curious to see what kind of person would drink it, but at first, I was a bit surprised to find out that it wasn't. A misunderstanding of the target. No, I thought that this is the place where I would settle down after getting to know and know all about sake. Is it possible to get into that kind of thing when you're no longer a beginner, not when you're an expert? Advanced players have to be tough, but balanced.

Japanese>English