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山吹極山吹極
Asahikawa ShuzoYamagata
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山吹極 Flavor Chart

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Tags generated from flavor analysis of user comments.

Shaoxing WineRoom TemperatureWarm SakeCaramelly
山吹極 1

Popular Comments

kiyo
It is easy to drink with less of a "sake yeast" feel.
Japanese>English

Brands from Asahikawa Shuzo

山吹極

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineCaramellyUmamiAcidity
SuiryuSimilar Characteristics
UmamiHot TemperatureDryAcidityRoom Temperature
HikomagoSimilar Characteristics
Hot TemperatureWarm SakeUmamiCooled SakeRoom Temperature
AsahiwakamatsuSimilar Characteristics
Room TemperatureCooled SakeUmamiWarm SakeGrainy
SuwaizumiSimilar Characteristics
Room TemperatureHot TemperatureUmamiWarm SakeDry

Location

Otsu-93 Yachi, Kahoku, Nishimurayama-gun, Yamagata
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Timeline

はがないはがない
山吹極生酛純米無濾過原酒 上級者向食中酒
Asahikawa ShuzoYamagata
alt 1
23
はがない
Rice used: Yamagata Prefecture Yamashu No. 4 Rice polishing ratio: 58 Sake meter degree: -1.0 Acidity: -0.01 Specific name: Junmai-shu Nama/Hiirei: Nama The title of this sake is "an advanced food sake. I bought it out of a bit of rebelliousness that I don't really understand, thinking that it doesn't have to be an "advanced" sake. It has a mature aroma like caramelized nuts and a dense flavor and richness. It has a massive flavor profile similar to that of Tamagawa.
Japanese>English
ma=Fma=F
山吹極純米　生酛無濾過原酒
Asahikawa ShuzoYamagata
3
ma=F
The smell is nutty. In the mouth, it smells like a noble sake and has a bitter taste. It is peculiar. It is very assertive. However, it does not lose with oil, and is very good with it.
Japanese>English
ハムハム
alt 1alt 2
28
ハム
This is unfiltered Junmai Genshu. It says it's good warmed, so I compared warmed and cold sake. It's delicious cold, but when it's warmed, it's softer on the palate, with a powerful flavor and a crisp finish.
Japanese>English
ひぃやんひぃやん
alt 1
家飲み部
36
ひぃやん
Today's Sake Yamabuki Kyoku Summer Junmai Shokuchu: Junmai Unfiltered Honsei Raw rice] 100% Yamasake No.4 Polishing ratio】58 Alcohol content】15 Yeast used] Yamagata KA Sake degree] +14 Acidity] 1.70 Amino acidity] 1.25
Japanese>English
コンパスコンパス
alt 1
alt 2alt 3
69
コンパス
Yamabuki Kyoku Summer Junmai Shokuchu Sake Junmai Unfiltered Honsei Shokuchu-shu for intermediate ❓What does it look like❓❓ If you don't know what it is, you have to drink it 💪 I'm sure you'll enjoy it! It's a dry Superdry! You can drink it on the rocks too😚 I'm not sure if you like it or not, but I'd definitely recommend it to anyone who's feeling a little underwhelmed by their regular drinks (^^)
Japanese>English
hatahatahatahata
山吹極上級者向食中酒純米生酛原酒無濾過古酒
Asahikawa ShuzoYamagata
alt 1alt 2
35
hatahata
First, take a sip at room temperature. It has an aged aroma and flavor, but it's not overpowering. Then we try it hot, as recommended. It's certainly more delicious this way, with more umami and sourness, but I was disappointed by how easy it was to drink, as I was expecting something a little more intense since it's been aged for over 10 years. Then I left it at room temperature for two days to check the taste. Obviously the aroma and taste are getting stronger! If you heat it up, you'll be blown away! The umami comes through. The acidity reminds me of citrus. It has a complexity reminiscent of Shaoxing wine. This is it! This is what I was looking for! It was not defeated even by miso-based dishes. I enjoyed this interesting sake aged for more than 10 years.
Japanese>English
kazahirokazahiro
alt 1alt 2
29
kazahiro
It is an undiluted sake brewed with Kame no O, which originated in Yamagata. The taste of the rice is powerful. I'm looking forward to seeing if it changes on the second day.
Japanese>English
ariccyariccy
山吹極純米生酛原酒無濾過
Asahikawa ShuzoYamagata
alt 1
32
ariccy
It is a sake that has been aged at room temperature for 10 years and has a beautiful golden color. At first, the aroma is not very aged and it smells like normal grains, but as the temperature rises, the aroma of mure and vanilla comes out. The taste is not sweet like caramel or honey, which may be because it is originally dry, but it is full with a slightly burnt taste and a harmony of acidity. When it is heated, the acidity decreases and it becomes mellower. There are different tastes. Personally, I don't mind it. If you have a good meal with it, I think it will turn out well. This is a sake for advanced drinkers, and I learned a lot from it!
Japanese>English
3

Brands from Asahikawa Shuzo

山吹極

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineCaramellyUmamiAcidity
SuiryuSimilar Characteristics
UmamiHot TemperatureDryAcidityRoom Temperature
HikomagoSimilar Characteristics
Hot TemperatureWarm SakeUmamiCooled SakeRoom Temperature
AsahiwakamatsuSimilar Characteristics
Room TemperatureCooled SakeUmamiWarm SakeGrainy
SuwaizumiSimilar Characteristics
Room TemperatureHot TemperatureUmamiWarm SakeDry

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