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Ginza Kimishimaya🍶Junmai Muroka Nama Nama sake comparison🍶.
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山吹極山吹極
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山吹極生酛 無濾過生原酒
kiyo
It is easy to drink with less of a "sake yeast" feel.
Japanese>English
gon78
1718 2023/3
Yamabuki Goku - Advanced level
Junmai Junmai NON-FILTERED GENZAKU
H27BY
100% Yamashu No.4 produced in Kahokucho
58% +11 1.7 1.65 Yamagata KA
17° 23/1 A
Yamagata Kahokucho Asahikawa Shuzo
1800 2959
Yamabuki Kyokyu is the most impressive heated sake I've ever had.
It's been a while since I've found it, so I had a sip of it warmed up in between a series of fresh cold brews.
The aroma is mild despite being 7 years old. The aroma is mild, the flavor is mild, and the taste is a little tepid at room temperature, but it becomes soft and fluffy when heated.
The acidity is less than I remember, but I wonder if this is due to a change in the drinker or a difference in the degree of aging. (The one I drank before was a 3-year aged sake.)
Or is it a difference between the old "pure rice unfiltered sake" and this one, which is labeled as a "dining sake for advanced drinkers"?
I guess non-expert drinkers just don't know...
Japanese>English
ズイ
First kimoto
That amazing koji flavor! I love it!
I want to drink it to see how hot it is...
Chinese>English
な
Rice used: Kame-no-o
Rice polishing ratio: 58
Sake degree: +13
Acidity 1.2
Japanese>English
さわ
This sake was brewed in 2015.
This sake has a slightly brownish color and a full-bodied flavor, but is easy to drink.
It is different from the gorgeous and beautiful sake that is popular nowadays, but in my opinion, it is a delicious sake.
I think it is for advanced drinkers who can enjoy the full-bodied taste.
Rice used: Yamashu No. 4
Rice polishing ratio: 58
Strength: 18%.
Japanese>English
ゆーた
It was so good that we both went in for a second round.
It has a strong sweet taste and is easy to drink.
Japanese>English
gon78
929 2007/8
Yamabuki Kyokyu Junmai Unfiltered Hon Nama
Yamashu No.4 58
+6 1.8 1.9 Yamagata KA
19.5° 07/3 A
Yamagata Kahokucho Asahikawa Shuzo
1800 2415 KNI
Strong sweetness
Japanese>English
ごぉにぃごぉ
Recommended by my master (I think).
At Genpachi-san in Yamagata.
It was a 380 km round trip drive, with a few stops along the way.
I bought 3 bottles of sake, Obanazawa watermelon🍉, meat soba noodles, fu karinto, Higashine plum, etc.♪
Now, open the bottle!
No ginjo aroma even though it is jungin.
It has a Sake meter value of +6, but it doesn't feel so dry...
It's smooth and easy to drink ❗️
It tasted good when it was cold from the snow...
When the temperature goes up... it feels rough... (°▽°)
I feel like I'm going to get drunk.
I'm going to quit with just one cup today.
Sure enough, my head hurts the next morning.
I guess I didn't drink enough water....
The next day, I got used to it, or the coarseness did not bother me so much.
It is dry, but it is drinkable.
The smooth feeling is gone and it is solid.
It has a little bit of a habit, so you may not like it as much as you think.
Japanese>English
gon78
921 2007/6
Yamabuki Kyokyu Junmai Unfiltered Harajuku
03BY Yamashu No.4
58% +7 1.7 2.3
Yamagata KA 19.2° 07/5 S
Yamagata Kahokucho Asahikawa Shuzo
1800 KNI
Aged for 3 years.
Very tasty when heated.
Japanese>English
ラビット
The obi says it is a "mid-range food sake".
It has a firm dry taste, but when served at room temperature, it has a gentle flavor with a balanced umami. Raising the temperature and reducing the bitterness may make it easier for beginners to drink.
This brand also has an advanced version, but I guess it is a warming type.
Japanese>English
山吹極生酛純米無濾過原酒 上級者向食中酒
はがない
Rice used: Yamagata Prefecture Yamashu No. 4
Rice polishing ratio: 58
Sake meter degree: -1.0
Acidity: -0.01
Specific name: Junmai-shu
Nama/Hiirei: Nama
The title of this sake is "an advanced food sake. I bought it out of a bit of rebelliousness that I don't really understand, thinking that it doesn't have to be an "advanced" sake. It has a mature aroma like caramelized nuts and a dense flavor and richness. It has a massive flavor profile similar to that of Tamagawa.
Japanese>English
山吹極純米 生酛無濾過原酒
ma=F
The smell is nutty. In the mouth, it smells like a noble sake and has a bitter taste. It is peculiar. It is very assertive. However, it does not lose with oil, and is very good with it.
Japanese>English
かわさん
Two bottles at Mimasu Sake Shop, recommended for heating up.
Oh, man, they're good!
Japanese>English
ハム
This is unfiltered Junmai Genshu.
It says it's good warmed, so I compared warmed and cold sake.
It's delicious cold, but when it's warmed, it's softer on the palate, with a powerful flavor and a crisp finish.
Japanese>English