山吹極 (Asahikawa Shuzo Yamagata)

4/24/2023, 11:43:52 AM

4/24/2023

ま〜くん１１２８

Manufacture dateMar. 2023 Alcohol percentage 17 Rice polishing ratio 58 Sake rice: Yamashu No. 4 Yeast: Yamagata KA Sake meter degree: +14 Acidity・1.65 Store / Yamamura Shoten Co. Price: 1,485 yen Recommended temperature range・Cold sake Food recommendation・Delicacies Impression・If you order an unusual bottle from a restaurant, this is the one. It is a food sake for advanced drinkers. It is said to go well with delicacies, so I paired it with pickled mushrooms, a delicacy from Aomori. Both are dry and quite nice.

Japanese>English

NomBay

山吹極純米生酛原酒生酒無濾過

4/23/2023, 11:21:06 AM

NomBay

Slippery and slightly bitter. Goes well with meals.

Japanese>English

ジョナジョナ

山吹極純米生酛原酒無濾過

4/8/2023, 12:43:18 PM

ジョナジョナ

Aged sake of H27BY, Yamabuki. Tasted warmed. Although it has a sake strength of +11, it has a natural sweetness that is probably derived from amino acids, etc., and the aroma of maturity spreads slowly. Although it is labeled as a food sake for advanced drinkers, the bar is not that high. Perhaps it is because I drank Gikyo first, but I think Gikyo is more selective. I can drink both.

Japanese>English

eiji

4/5/2023, 1:48:47 PM

3/31/2023

eiji

Junmai Nama-no-Hashimoto Sake Strange taste that is easy to drink even though it has a peculiar taste

Japanese>English

muramura

山吹極純米吟醸無濾過原酒

4/4/2023, 9:47:22 AM

4/4/2023

muramura

I had been reluctant to try Yamabuki Kyokyu because it is a sake for advanced drinkers, but since it is a junmai ginjo, I gave it a try for the first time. When the bottle was first opened, it had a strong sake aroma, and for a moment I regretted thinking that this might not be my favorite sake, but when I drank it, it was surprisingly refreshing. In a good way, it is a good sake that betrays expectations. The sake is firm like a pure sake, but it is also easy to drink. I would like to try a sake that is called "super dry" as well. 4.2 points.

Japanese>English

ドフラミンゴ

3/20/2023, 5:25:58 AM

ドフラミンゴ

Ginza Kimishimaya🍶Junmai Muroka Nama Nama sake comparison🍶.

Japanese>English

kiyo

山吹極生酛　無濾過生原酒

3/20/2023, 2:00:05 AM

3/20/2023

kiyo

It is easy to drink with less of a "sake yeast" feel.

Japanese>English

山吹極純米生酛原酒無濾過

3/14/2023, 6:25:19 PM

3/14/2023

家飲み部

1718 2023/3 Yamabuki Goku - Advanced level Junmai Junmai NON-FILTERED GENZAKU H27BY 100% Yamashu No.4 produced in Kahokucho 58% +11 1.7 1.65 Yamagata KA 17° 23/1 A Yamagata Kahokucho Asahikawa Shuzo 1800 2959 Yamabuki Kyokyu is the most impressive heated sake I've ever had. It's been a while since I've found it, so I had a sip of it warmed up in between a series of fresh cold brews. The aroma is mild despite being 7 years old. The aroma is mild, the flavor is mild, and the taste is a little tepid at room temperature, but it becomes soft and fluffy when heated. The acidity is less than I remember, but I wonder if this is due to a change in the drinker or a difference in the degree of aging. (The one I drank before was a 3-year aged sake.) Or is it a difference between the old "pure rice unfiltered sake" and this one, which is labeled as a "dining sake for advanced drinkers"? I guess non-expert drinkers just don't know...

Japanese>English

NEWヒロシ

1/15/2023, 4:21:51 AM

4/13/2022

ズイ

1/8/2023, 7:10:28 PM

1/8/2023

SAKEMARU日本酒酒藏

ズイ

First kimoto That amazing koji flavor! I love it! I want to drink it to see how hot it is...

Chinese>English

な

山吹極燗がうまい純米生酛原酒無濾過

1/8/2023, 5:26:14 PM

1/8/2023

な

Rice used: Kame-no-o Rice polishing ratio: 58 Sake degree: +13 Acidity 1.2

Japanese>English

junji

山吹極上級者向き食中酒　生もと純米無濾過　原酒純米原酒無濾過

1/7/2023, 1:07:04 PM

1/7/2023

さわ

山吹極上級者向け食中酒純米山廃

12/6/2022, 3:41:43 AM

11/29/2022

さわ

This sake was brewed in 2015. This sake has a slightly brownish color and a full-bodied flavor, but is easy to drink. It is different from the gorgeous and beautiful sake that is popular nowadays, but in my opinion, it is a delicious sake. I think it is for advanced drinkers who can enjoy the full-bodied taste. Rice used: Yamashu No. 4 Rice polishing ratio: 58 Strength: 18%.

Japanese>English

ゆーた

12/3/2022, 4:06:39 AM

10/22/2022

立呑 BRIDGE

ゆーた

It was so good that we both went in for a second round. It has a strong sweet taste and is easy to drink.

Japanese>English

山吹極純米原酒生酒無濾過

8/9/2022, 1:22:56 PM

8/31/2007

家飲み部

929 2007/8 Yamabuki Kyokyu Junmai Unfiltered Hon Nama Yamashu No.4 58 +6 1.8 1.9 Yamagata KA 19.5° 07/3 A Yamagata Kahokucho Asahikawa Shuzo 1800 2415 KNI Strong sweetness

Japanese>English

ごぉにぃごぉ

山吹極亀の尾純米吟醸原酒生酒無濾過

8/4/2022, 11:58:35 AM

ごぉにぃごぉ

Recommended by my master (I think). At Genpachi-san in Yamagata. It was a 380 km round trip drive, with a few stops along the way. I bought 3 bottles of sake, Obanazawa watermelon🍉, meat soba noodles, fu karinto, Higashine plum, etc.♪ Now, open the bottle! No ginjo aroma even though it is jungin. It has a Sake meter value of +6, but it doesn't feel so dry... It's smooth and easy to drink ❗️ It tasted good when it was cold from the snow... When the temperature goes up... it feels rough... (°▽°) I feel like I'm going to get drunk. I'm going to quit with just one cup today. Sure enough, my head hurts the next morning. I guess I didn't drink enough water.... The next day, I got used to it, or the coarseness did not bother me so much. It is dry, but it is drinkable. The smooth feeling is gone and it is solid. It has a little bit of a habit, so you may not like it as much as you think.

Japanese>English

山吹極純米生酛原酒無濾過

8/2/2022, 1:01:52 PM

6/24/2007

家飲み部

921 2007/6 Yamabuki Kyokyu Junmai Unfiltered Harajuku 03BY Yamashu No.4 58% +7 1.7 2.3 Yamagata KA 19.2° 07/5 S Yamagata Kahokucho Asahikawa Shuzo 1800 KNI Aged for 3 years. Very tasty when heated.

Japanese>English

ラビット

山吹極浅黄文政五年純米原酒生酒無濾過