山吹極生酛準備無濾過本生原酒・上級者向食中酒
ま〜くん１１２８
Manufacture dateMar. 2023
Alcohol percentage 17
Rice polishing ratio 58
Sake rice: Yamashu No. 4
Yeast: Yamagata KA
Sake meter degree: +14
Acidity・1.65
Store / Yamamura Shoten Co.
Price: 1,485 yen
Recommended temperature range・Cold sake
Food recommendation・Delicacies
Impression・If you order an unusual bottle from a restaurant, this is the one. It is a food sake for advanced drinkers. It is said to go well with delicacies, so I paired it with pickled mushrooms, a delicacy from Aomori. Both are dry and quite nice.
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