さわ
This sake was brewed in 2015.
This sake has a slightly brownish color and a full-bodied flavor, but is easy to drink.
It is different from the gorgeous and beautiful sake that is popular nowadays, but in my opinion, it is a delicious sake.
I think it is for advanced drinkers who can enjoy the full-bodied taste.
Rice used: Yamashu No. 4
Rice polishing ratio: 58
Strength: 18%.
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