せきぜん | Sakenowa

7/31/2022, 12:45:35 PM

andy

I haven't played with the application for a while. I neglected to check the last uploaded label Leluar North Snow. My apologies. Thank you very much. I went to a local liquor store to buy a bottle of Shinshu sake, Kame no Umi Junmai, which I have registered as a favorite. The bottle with the beautiful label sitting next to the turtle caught my eye, and after much deliberation, I got it. It was brewed with wine yeast and flower yeast. At the cash register, I was told that it might be different from what I expected because it was brewed with wine yeast, which led to a question-and-answer session. However, my fears were unfounded and the wine did not have the vineyard image... if anything, it seemed to want to have a grape wine-like acidity. I think I will repeat this drink when it becomes a regular.

Japanese>English

ナナイ

せきぜん純米吟醸

7/30/2022, 1:58:46 PM

ナナイ

I hear that this brewer always uses an unusual yeast. The yeast used for this sake is pink rose flower yeast. What the heck is that? I'm drunk now, so I'm not sure about the details. I'm too drunk to go into details now. The first taste is sweetness. The first sip has a sweetness that envelops the entire bottle, followed by a sourness that finishes it off. But by the second sip, all the sweetness is gone, and the taste changes to a more acidic, sweet-tangy taste. I drank a glass of water to try it out and then drank it again, and the sweetness came back. This is a sure thing. After the second glass, all the sweetness disappears. It is a great value for money, twice as tasty in one glass.

Japanese>English

せきぜん☆☆☆☆☆ 積善完熟バナナ生酒

7/20/2022, 11:06:08 AM

7/19/2022

京町家小伝馬町店

2022 0719 ☆☆☆☆☆ Sekizen unpasteurized sake Ripe banana Flower Yeast Hito Soberi Sake rice: 100% Aizan from Hyogo Prefecture Polishing ratio: 60 Alcohol 14%. Sake degree -61 Acidity 1.7 Made from sake brewing rice Aiyama and sake brewed with Aiyama. Nishi-Iida Sake Brewery Nagano, Nagano Kyomachiya 10 Sake Club

Japanese>English

日本酒とピアノの人

7/4/2022, 5:55:01 AM

6/29/2022

にしざー

せきぜんひとそべり　極バナナ

6/2/2022, 2:11:02 PM

にしざー

The taste of bananas was interesting.

Japanese>English

せきぜん積善 ☆☆☆☆☆生酒

6/1/2022, 10:05:56 PM

6/1/2022

超辛焼肉韓国料理辛ちゃん新宿店

2022 0601 ☆☆☆☆☆ Sekizen unpasteurized sake Ripe banana Flower Yeast Hito Soberi Sake rice: 100% Aizan from Hyogo Prefecture Polishing ratio: 60 Alcohol 14%. Sake degree -61 Acidity 1.7 Made from sake brewing rice Aiyama and sake brewed with Aiyama. Nishi-Iida Sake Brewery Nagano, Nagano

Japanese>English

にしじま

せきぜん純米吟醸

5/4/2022, 3:27:47 AM

阿部俊弘

4/15/2022, 5:08:01 PM

ケイマン

せきぜん桜の花酵母純米吟醸

3/8/2022, 1:29:27 PM

2/10/2022

yururira

せきぜん純米吟醸生酒

Shinshu Osake Mura (信州おさけ村)

10/24/2021, 9:28:30 AM

10/12/2021

Roll

せきぜん純米吟醸

Shinshu Osake Mura (信州おさけ村)

10/14/2021, 2:36:38 PM

10/13/2021

kawaka

せきぜんひとそべり　極バナナ

8/24/2021, 1:03:22 PM

kawaka

Sake brewed in Aizan is brewed in Aizan The so-called noble sake "Hitosoberi" means to lie down, to lie down a little, to take a rest. The aroma is banana as the name suggests. It is very smooth in the mouth. -It has a different dimension of sweetness as the specification of 61 degrees. Bitter chocolate appears in the back of the sweetness. Interesting sake!

Japanese>English

すけ3

7/22/2021, 10:27:39 AM

すけ3

The Sekizen of old. A long time ago, I happened to see it in something, and I couldn't find it at all, so I looked for a liquor store in Nagano prefecture that carries it. I found it at Bic Camera in Shinjuku. I miss it. It is made from various kinds of flower yeast, and the unusual smell is delightful. It has a strong sourness and sweetness, but it is a dry sake with a touch of alcohol. Is it a sake with a Hokuriku image? Does it make you feel like you're going to get drunk? It's not the direction I like, but I like it for its watery meaning and nostalgia. In this one, I like the pink carnation yeast because it's beautifully sweet. Bic Camera in Shinjuku

Japanese>English

cob

6/19/2021, 10:09:12 AM

6/19/2021

6/1/2021, 3:00:55 PM

We got it for free! I'm looking forward to this being my first floral yeast...! The aroma changes from very floral to crisp and alcoholic. There's also a hearty plant scent. The taste is slightly sweet, then juicy, then sour and alcoholic. It's been about a month since the bottle was pulled, so I think the flavor has changed quite a bit💦.

Japanese>English

冷やしトマト

せきぜんひとそべり　極バナナ生酒