SakenowaRecord your sake experiences and discover your favorites
せきぜんせきぜん
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Hana no KaSimilar Characteristics
Timeline
ゆらて
Purchased at Shinshu Osakemura in Shinbashi.
The sake sales area is located at the back of the standing drinking area, so it was very difficult to get there....
There was a wide variety of sake, but I bought one that was made with apricot flower yeast (they also had mandarin oranges). It was 90% koji rice, but there was nothing but apricot flavor! It is no longer a fruit sake. It is a fruit sake, but it also has a faint taste of sake. It has a sake strength of -52, so it is super sweet and suitable for women and beginners!
Japanese>English
オゼミ
2022 1212
☆☆☆☆☆
Sekizen
unpasteurized sake
Cattleya flower yeast
Hitosobori
Unfiltered unpasteurized sake
Rice polishing ratio 70%.
Alcohol 17%.
Nishi-Iida Sake Brewery
Nagano, Nagano
12 Kankiren Sake Club
Kyomachiya
Japanese>English
andy
I haven't played with the application for a while. I neglected to check the last uploaded label Leluar North Snow. My apologies. Thank you very much. I went to a local liquor store to buy a bottle of Shinshu sake, Kame no Umi Junmai, which I have registered as a favorite. The bottle with the beautiful label sitting next to the turtle caught my eye, and after much deliberation, I got it. It was brewed with wine yeast and flower yeast. At the cash register, I was told that it might be different from what I expected because it was brewed with wine yeast, which led to a question-and-answer session. However, my fears were unfounded and the wine did not have the vineyard image... if anything, it seemed to want to have a grape wine-like acidity. I think I will repeat this drink when it becomes a regular.
Japanese>English
ナナイ
I hear that this brewer always uses an unusual yeast. The yeast used for this sake is pink rose flower yeast. What the heck is that? I'm drunk now, so I'm not sure about the details.
I'm too drunk to go into details now. The first taste is sweetness.
The first sip has a sweetness that envelops the entire bottle, followed by a sourness that finishes it off.
But by the second sip, all the sweetness is gone, and the taste changes to a more acidic, sweet-tangy taste.
I drank a glass of water to try it out and then drank it again, and the sweetness came back. This is a sure thing.
After the second glass, all the sweetness disappears. It is a great value for money, twice as tasty in one glass.
Japanese>English
オゼミ
2022 0719
☆☆☆☆☆
Sekizen
unpasteurized sake
Ripe banana
Flower Yeast
Hito Soberi
Sake rice: 100% Aizan from Hyogo Prefecture
Polishing ratio: 60
Alcohol 14%.
Sake degree -61
Acidity 1.7
Made from sake brewing rice Aiyama and sake brewed with Aiyama.
Nishi-Iida Sake Brewery
Nagano, Nagano
Kyomachiya
10 Sake Club
Japanese>English
にしざー
The taste of bananas was interesting.
Japanese>English
オゼミ
2022 0601
☆☆☆☆☆
Sekizen
unpasteurized sake
Ripe banana
Flower Yeast
Hito Soberi
Sake rice: 100% Aizan from Hyogo Prefecture
Polishing ratio: 60
Alcohol 14%.
Sake degree -61
Acidity 1.7
Made from sake brewing rice Aiyama and sake brewed with Aiyama.
Nishi-Iida Sake Brewery
Nagano, Nagano
Japanese>English
