What is cosmos flower yeast? I was curious and tried it. It is easy to drink with a slightly low alcohol content. And I am a sucker for seasonal products.
I bought it because I was attracted by the label of Nama Sake. Nagano sake has a certain habit, so I bought it expecting that.
As expected, it has a lot of sake flavor, but it goes down your throat well. It is slightly sweet and goes well with sashimi. It's good, isn't it?
With a rice polishing ratio of 59%, an alcohol level of 15%, and a sake level of ➖2, it is a bargain at 3,300 yen.
Junmai Ginjo made with Miyamanishiki, a sake rice originated in Nagano Prefecture, and flower yeast. This time, it is a super dry, reasonably priced bottle made with "begonia flower yeast". It has a mildly refreshing citrus aroma. Although it has a sake meter of +18, it does not give a flimsy impression and is flavored with a firm acidity. It has a very crisp aftertaste and is recommended to be served warmed.