よっしー
Rich banana aroma, rich and sweet.
Japanese>English
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Hana no KaSimilar Characteristics
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Yuko
Junmai Ginjo made with Miyamanishiki, a sake rice originated in Nagano Prefecture, and flower yeast. This time, it is a super dry, reasonably priced bottle made with "begonia flower yeast". It has a mildly refreshing citrus aroma. Although it has a sake meter of +18, it does not give a flimsy impression and is flavored with a firm acidity. It has a very crisp aftertaste and is recommended to be served warmed.
Japanese>English
Bt-aki39115
Purchased as a dry recommendation at a liquor store I stopped by on my way home from Sugadaira - delicious!
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おやかた223
Junmai Ginjo but without ginjo aroma. Super dry but with nectar. Cheers to Kazuo Umezu's Yonju!
Japanese>English
めんたい小僧
With a slight sweetness and a clean, easy-to-drink mouthfeel, this brand is easy to drink too much of.
Japanese>English
ちょびん
Here's a drink I forgot to upload: ❗️
If it's an apple one, you can't go wrong!
It's still delicious 😃.
Good balance of aroma, sweetness and acidity.
You can drink it with ease 👍
It's interesting that this brewery uses a variety of yeasts.
It's interesting how they use different types of yeast 👍‼️
Japanese>English
まりえ
Sake bought at a liquor store in Ueda.
I had never seen the label before, so I bought it.
It had no aroma, but when I sipped it, I first felt a light gassy sensation, then a sweetness, then a full-bodied umami, and finally a light bitterness.
It seems to be the only brewery in Nagano Prefecture that uses flower yeast. I didn't know there was such a thing as flower yeast made from flowers. Sake is fun.
Japanese>English