SakenowaRecord your sake experiences and discover your favorites
せきぜんせきぜん
Flavor Chart®
A chart created from flavor analysis of user comments.
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Popular Comments
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Hana no KaSimilar Characteristics
花てがみSimilar Characteristics
Timeline
Cos
I forgot to upload it.
I chose this sake based on the dry standard.
I forgot what I paired it with..,
Sorry for the lack of information, I don't remember much!
Japanese>English
ももち
Second drink of the day
First sake
Refreshing sourness
Comfortableness slowly fits into your body with the acidity.
It's fun today, too.
Japanese>English
disk
Banana liqueur
Very sweet.
Banana aftertaste and aroma
Not good with food
Can be served with banana milk with milk
Japanese>English
ishisrsy
3.5
Yoshiki｜生酛好き🌾
Rice (Origin): 100% Hitogochi (Nagano Prefecture)
Yeast: Apple blossom yeast
Rice polishing ratio (%): 59
Alc(degree): 15
Japanese>English
ちょびん
Sekizen ‼️, a brand I've been wanting to try.
I was curious about the standard label, but
The unusual lager shirt label 🏉.
The aroma is banana🍌-like for this sake too ❗️
I like the aroma 😊
It's sweet, but a little stronger on the alcohol side.
I think it tastes crisp 🤔.
It's good as a food sake👍
I'd like to try other Sekizen as well 👍‼️
Japanese>English
しきてぃ 個人記録用
Sunflower Seed Yeast
Banana Yeast
Apple blossom yeast
59 brewing
Japanese>English
小野愛純
4.0★★★★☆
Sweet on the palate and easy to drink, but the alcohol taste is quite dry. I think I should have chilled it at a lower temperature. It is so rich and mellow that it feels thick.
Japanese>English
てつや
Sake brewed with cherry blossom yeast using Nagano rice Hitogokochi.
It has a light, smooth mouthfeel, followed by sweetness. The sweetness is a bit sticky, but not unpleasant. In the latter half, the alcohol content rises quickly and it is very refreshing.
3.9
Japanese>English
misamisao
I bought it because I was curious about the cherry blossom yeast🌸. It has a slightly yellowish color and I don't think the aroma is that great 🧐I can taste the rice and feel the spiciness in the mouth, and it leaves a zippy, lively alcohol on the tongue. It's more like a classic and would go well with sashimi 🐟 delicious✨.
Japanese>English
