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alt 1alt 2
26
まりえ
Sake bought at a liquor store in Ueda. I had never seen the label before, so I bought it. It had no aroma, but when I sipped it, I first felt a light gassy sensation, then a sweetness, then a full-bodied umami, and finally a light bitterness. It seems to be the only brewery in Nagano Prefecture that uses flower yeast. I didn't know there was such a thing as flower yeast made from flowers. Sake is fun.
Japanese>English
せきぜん純米吟醸
alt 1
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10
Cos
I forgot to upload it. I chose this sake based on the dry standard. I forgot what I paired it with.., Sorry for the lack of information, I don't remember much!
Japanese>English
せきぜんはな酵母仕込み純米原酒生酒
alt 1alt 2
家飲み部
44
ももち
Second drink of the day First sake Refreshing sourness Comfortableness slowly fits into your body with the acidity. It's fun today, too.
Japanese>English
せきぜんひとそべり 極バナナ 愛山✕完熟バナナ酵母
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28
disk
Banana liqueur Very sweet. Banana aftertaste and aroma Not good with food Can be served with banana milk with milk
Japanese>English
せきぜん純米吟醸 花酵母仕込純米吟醸
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100
ちょびん
Sekizen ‼️, a brand I've been wanting to try. I was curious about the standard label, but The unusual lager shirt label 🏉. The aroma is banana🍌-like for this sake too ❗️ I like the aroma 😊 It's sweet, but a little stronger on the alcohol side. I think it tastes crisp 🤔. It's good as a food sake👍 I'd like to try other Sekizen as well 👍‼️
Japanese>English
せきぜん純米吟醸生酒
alt 1alt 2
16
あすみん
4.0★★★★☆ Sweet on the palate and easy to drink, but the alcohol taste is quite dry. I think I should have chilled it at a lower temperature. It is so rich and mellow that it feels thick.
Japanese>English
せきぜん桜の花酵母純米吟醸生酒
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家飲み部
15
てつや
Sake brewed with cherry blossom yeast using Nagano rice Hitogokochi. It has a light, smooth mouthfeel, followed by sweetness. The sweetness is a bit sticky, but not unpleasant. In the latter half, the alcohol content rises quickly and it is very refreshing. 3.9
Japanese>English

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