I can drink a lot of it, but maybe the taste isn't anywhere near as special as it should be?
If I were to buy it, I'd probably prefer the unpressed sake (orange), personally!
The aroma of sake is clean and refreshing.
It is light and can be poured down the throat without any irritation.
The aftertaste is a little dry and washes out your mouth as you eat your food.
It's not as dark as it sounds, but it has its own character, and I found it to be an interesting sake.
Taste the sake of Bicchu Kurashiki. There is an elegant sake brewery in the Bikan area.
The name of the sake is "Mannensetsu", which sounds cool and mountainous, but the taste is quite rich and mellow, with a lot of sweetness and umami.
It is a rare sake with a capacity of 500ml, and I thought I could drink more if it was a 4-gallon bottle.
Ryoko
Place of purchase: gifted
Storage: chilled (unpasteurized)
acidity: none
Alcohol Content: 17-18%.
Taste: Sweet, slightly aromatic with a good balance of umami and acidity.
Impression: Hometown sake, good
Taste: 4/5 points Cospa: 3/5 points Total: 7/10 points
Mannen Yuki's super dry. 'Very Dry'
It's as crisp as its name suggests. It's not nearly as hard to drink and leaves a nice lingering effect on the meal. It goes well with strong flavors.
Japanese>English
3
Brands from Morita Shuzo
Mannen'yuki
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