my
Polishing 60
Dry with a strong taste of rice. It is also tangy.
It has a strong flavor and a slight sweetness, but it quickly changes to spiciness.
I was not impressed with Okayama's sake, but this is a good honjozo.
Japanese>English
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萬年雪Mannen'yuki
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Mannen'yuki
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Location
8-8 Honmachi, Kurashiki, OkayamaOpen in Google Maps
Timeline
Brubeck
Bicchu tasted sake from Kurashiki.
It has been a long time since the year of the Rabbit, but here are my impressions of the sake I drank last year.
It was a delicious sake with a slightly mellow flavor.
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兎御殿
I received a rare sake at work.
I think most workplaces usually give cookies as a souvenir when they go on a trip, but at our place, it was sake.
Many of the sake that are called "rough-run" have been adjusted to make them easier to drink, but this one was labeled "unpressed sake" and was full of unadjusted flavor😅.
It's a 500ml bottle, but it's very peculiar and acidic.
It's like a crowded train on a rainy day.
I learned a lot!
There are so many different kinds of sake!
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bouken
Rabbit, good evening 🐰.
I've never seen this drink before 😳
Is the analogy of a packed train on a rainy day 😱 stinky sour 🤔
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兎御殿
Good evening, Mr. Bouken 🐰.
I've never seen it before ❗ I've tried to wrap it up in an oblique way, so please check it out if you have a chance.
A wardrobe in the rainy season at grandpa's house?
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たくぼん
Good evening Usagi-san Good evening 🐰I thought it's been a long time, but suddenly it's maniac sake 🤣The taste is also suspiciously Mansai🍶.
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rickdias_char
Rich in aroma.
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肉林 潤
Very hot! Not so spicy that it becomes "hot", but easy to drink neat.
⭐︎2.6
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あるでば
It is dry and has a strong alcoholic taste.
We had it at a restaurant whose concept is a fusion of Italian and soba.
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たき
We received sake from Kurashiki.
Yum!
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呑み助
Morita Junmai Ginjo
June 3, 2022
Junmai Ginjo from Fune Shibori, a brewery in Kurashiki's Bikan Historical Area. I had high hopes for this, but it still has an aged aroma with a hint of hineyness.
I sympathize with the concept of Colors, but I wonder if the planners and brewer are really thinking about whether people who drink this will really like sake or Okayama sake.
The sake that opens, the aging and hiney aroma is terrible, and honestly, it cannot be compared to the sake made by today's breweries. I can only think that it only lowers the value and reputation of the sake.
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ちりとてちん
This is a sake brewery that I saw during a stroll in the Kurashiki Bikan Historical Quarter in GW. I was given a tasting and bought the sake that was easiest to drink.
The sake was very easy to drink.
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hamu
I can drink a lot of it, but maybe the taste isn't anywhere near as special as it should be?
If I were to buy it, I'd probably prefer the unpressed sake (orange), personally!
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hamu
It tastes a little like brewing alcohol, but it's a little thicker and easier to drink. This one may be repeated.
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さとけい
The aroma of sake is clean and refreshing.
It is light and can be poured down the throat without any irritation.
The aftertaste is a little dry and washes out your mouth as you eat your food.
It's not as dark as it sounds, but it has its own character, and I found it to be an interesting sake.
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Brubeck
Taste the sake of Bicchu Kurashiki. There is an elegant sake brewery in the Bikan area.
The name of the sake is "Mannensetsu", which sounds cool and mountainous, but the taste is quite rich and mellow, with a lot of sweetness and umami.
It is a rare sake with a capacity of 500ml, and I thought I could drink more if it was a 4-gallon bottle.
Japanese>English