Opened on May 21, 2023
Purchased after tasting at the brewery
Morita's White Nigori
It tastes firmly of sake lees ❗️ The top clearness is rich and sweet 🌟 but not only sweet, it is also tightened like the bitterness of lees ^ ^.
The cloudy one is also bodily and sturdy ^ ^.
I like this one: ☺️
70% polished rice
The aroma of the honjozo brewery. The taste is also strong with a strong alsodzome-like flavor.
It does not lose at all even when combined with strong-flavored snacks.
Polishing 60
Dry with a strong taste of rice. It is also tangy.
It has a strong flavor and a slight sweetness, but it quickly changes to spiciness.
I was not impressed with Okayama's sake, but this is a good honjozo.
Bicchu tasted sake from Kurashiki.
It has been a long time since the year of the Rabbit, but here are my impressions of the sake I drank last year.
It was a delicious sake with a slightly mellow flavor.
I received a rare sake at work.
I think most workplaces usually give cookies as a souvenir when they go on a trip, but at our place, it was sake.
Many of the sake that are called "rough-run" have been adjusted to make them easier to drink, but this one was labeled "unpressed sake" and was full of unadjusted flavor😅.
It's a 500ml bottle, but it's very peculiar and acidic.
It's like a crowded train on a rainy day.
I learned a lot!
There are so many different kinds of sake!
Good evening, Mr. Bouken 🐰.
I've never seen it before ❗ I've tried to wrap it up in an oblique way, so please check it out if you have a chance.
A wardrobe in the rainy season at grandpa's house?
Morita Junmai Ginjo
June 3, 2022
Junmai Ginjo from Fune Shibori, a brewery in Kurashiki's Bikan Historical Area. I had high hopes for this, but it still has an aged aroma with a hint of hineyness.
I sympathize with the concept of Colors, but I wonder if the planners and brewer are really thinking about whether people who drink this will really like sake or Okayama sake.
The sake that opens, the aging and hiney aroma is terrible, and honestly, it cannot be compared to the sake made by today's breweries. I can only think that it only lowers the value and reputation of the sake.
This is a sake brewery that I saw during a stroll in the Kurashiki Bikan Historical Quarter in GW. I was given a tasting and bought the sake that was easiest to drink.
The sake was very easy to drink.