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SakenowaRecord your sake experiences and discover your favorites
北の庄Kitanosho
Funaki ShuzoFukui
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Kitanosho Flavor Chart

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SmokyDry
Kitanosho 1Kitanosho 2Kitanosho 3

Popular Comments

bouken
Tasted here also at Hankyu Department Store. Junmai Ginjo-shu made with Kuzuryu. It is a refreshingly dry sake, but has a sweet and fruity taste. This time I bought a bottle of unfiltered raw sake made with Jinryoku.
Japanese>English
bouken
Tasted at Umeda Hankyu Department Store. The rice was said to be Gohyakumangoku. The quality of the sake is clean and refreshing for hiyaoroshi. It is easy to drink without a sense of maturity. As the person in charge said, it is a quiet type of sake, so I think it is suitable for a mealtime drink.
Japanese>English
bouken
It looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day. It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use. When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see. I don't think it should be chilled too much. If you like Shimane or Tottori area sake, this would be good for you. I think it has a quality of sake that would not be affected by letting it sit for a while. There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic. Is it a multi-faceted, multi-personality sake?
Japanese>English

Brands from Funaki Shuzo

KitanoshoFunaki

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We analyze the flavors based on everyone's comments and select similar brands.

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AcidityUmamiShaoxing WineRoom TemperatureNeat
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DryUmamiCrispAciditySweetness
TakashimizuSimilar Characteristics
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Location

46-3-1 Ōwadachō, Fukui,
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Timeline

ぽんぽん
Kitanosho生酛 純米吟醸 越の雫 長期熟成純米吟醸生酛古酒
Funaki ShuzoFukui
alt 1
家飲み部
40
ぽん
Funaki Shuzo Kitanosho Namaisho Junmai Ginjo Koshi no Shizuku Long Aged This brewery is located in Fukui City, Fukui Prefecture. The rice is polished to 60% "Koshinoshizuku" produced in Fukui Prefecture. It has a rich aroma of maturity and a full-bodied flavor, It has a silky mouthfeel with a deep flavor. It is best served cold (room temperature) or lukewarm. #Nihon-shu
Japanese>English
momokichimomokichi
alt 1alt 2
18
momokichi
Kitanosho Chomei-drink Junmai Sake Funaki Shuzo Limited Partnership Owada-cho, Fukui-shi, Fukui Rice (domestic), Rice Koji (domestic) 65% alcohol Alcohol 15%. You can feel the flavor of rice. Delicious!
Japanese>English
ねむたねむた
alt 1
alt 2alt 3
カップ酒部
51
ねむた
The aroma is that of a slightly peculiar yet delicious sake 💕. It is soft on the palate, but the umami flavor slowly returns later on. I first tried it cold, but I think it would be better with hiya. It has a long aftertaste, but not too bad 😋. Thank you for the treat 😙🍶💕.
Japanese>English
まろまろ
Kitanosho純米吟醸九頭龍米
Funaki ShuzoFukui
alt 1alt 2
21
まろ
This is the first sake rice I have ever received. The aroma is sour and reminds one of classic sake. The mouthfeel is moist and moist, with sourness and spiciness. When you put it in your mouth, the taste spreads in your mouth at once and disappears quickly. It is an easy-drinking sake that will not make you tired. We served it cold, but it might be better warmed up.
Japanese>English
まろまろ
Kitanosho神力米純米吟醸
Funaki ShuzoFukui
alt 1alt 2
26
まろ
Sourness and rice aroma Gentle mouthfeel with a touch of sweetness. Sweetness, a little sourness, and not much bitterness. It has the taste of so-called classic sake, but is very easy to drink. It does not make a strong statement, but I felt it would go well with a variety of meals as a food sake.
Japanese>English
1

Brands from Funaki Shuzo

KitanoshoFunaki

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KurumazakaSimilar Characteristics
AcidityUmamiShaoxing WineRoom TemperatureNeat
HatsumagoSimilar Characteristics
DryUmamiCrispAciditySweetness
TakashimizuSimilar Characteristics
DryCrispUmamiSweetnessAcidity
KitaakitaSimilar Characteristics
FruityDrySweetnessCrispRoom Temperature
EchizenmisakiSimilar Characteristics
UmamiDryAcidityLightTranquil

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