bouken
The last one is Kutsu Ryu in Kitanosho.
Rice is made from Kutouryuu
I thought it was fruity when I drank it at the Hankyu tasting in the past, but this time I felt it was sharp and dry.
When I told them that I felt a little discomfort with the taste, they confirmed it by tasting it.
He told me the reason for the discomfort, but I can't say it here🤫.
They sell raw sake at KITTE, but I'm curious how it tastes 🤔.
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