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鳥海山純米大吟醸 無濾過生原酒純米大吟醸原酒無濾過
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Chokaizan Junmai Daiginjo Unfiltered Nama-shu Sake Brewer] Tenju Shuzo (Yajima-cho, Yurihonjo City, Akita Prefecture) Junmai Daiginjo (Unfiltered Nama-genshu) Rice used: 100% Miyamanishiki produced by Tenju Sakebai Kenkyukai. Rice polishing ratio] 45 Alcohol content】17度 Sake Cup】Oinokuchi Aroma】+1.2(White peach, muscat, pear, banana) Appearance】Crystal [Taste] [Mouthfeel Body: 2.0 Acidity: 2.0 Sweetness: 2.0 Umami: 2.0 Bitterness: 1.5 Aftertaste: Medium to slightly long. The fruity ginjo aroma and lingering alcohol lingers gradually. Impression: Fruity, mellow, medium-bodied. The main aroma is heavy fruit and banana. The taste is a modern sake with a bottom with a sense of attack typical of high alcohol content sake. The transparent Miyamanishiki is polished to 45%, and the balance between freshness and volume is exquisite. [Repeat Score] 1.5
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