安藤もどき
There was irritation in my throat.
Japanese>English
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雲乃井Kumonoi
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Kumonoi
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まろ
I visited the brewery and purchased this sake.
The brewer who helped us was very kind and told us about the brewery's specialties and the sake.
Sweet and sour aroma, the smell of canned pineapple
Gentle sweetness, a little sourness, and a tartness that seems to spread gradually over the tongue.
Slightly dry, it was a delicious sake with no unpleasant aftertaste.
Japanese>English
一本義 仙介🇺🇦
This sake is made in Fukui City, Fukui Prefecture.
This sake is made in the northern part of Fukui City, close to the Kuzuryu River, the mother river of the Reinan region of Fukui Prefecture.
It has a slight hiney aroma, a rich spreading sweetness, and a solid spiciness.
It also has a solid spiciness.
The taste is simple, yet nostalgic, and seems to bring back memories of one's hometown.
It is a simple yet nostalgic taste that brings back memories of my hometown.
The first game of the Japan Series is in its final stages, and it is getting hotter.
The matchup between the Buffaloes' Masanao Yoshida and the Swallows' Yuhei Nakamura, both from Fukui Prefecture, is hot!
As a native of Fukui Prefecture, which produces a small number of professional baseball players, I am really happy to see these two players, each of whom has become a representative of the baseball world, face off in the summit game.
Japanese>English
stst
This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly.
It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨.
When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue!
The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate.
I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)!
It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end.
The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine!
Enjoy it carefully over the course of the day👍.
Japanese>English
gon78
159 1996/1
Label and record only
Unnoi Jun Junmai Ginjo-shu
Gohyakumangoku from Fukui 50%.
+3.5 1.3 No.9 16-17° B
Fukui-shi, Fukui Yoshida Kin'emon Shoten
1800 2245
Japanese>English
兎御殿
On this day, we were planning to go to the Borderland Kogen Snow Park and visit the sake brewery on the way back, but due to the fact that Route 161 was not plowed in time, the road was completely closed towards Kyoto, so we couldn't visit the brewery via Tsuruga.
On the way back, I stopped by Nihonkai Sakana Machi and bought a one-cup bottle.
I bought a one-cup glass because of its unusual design, but the sake was very refreshing and easy to drink.
Japanese>English
一本義 仙介🇺🇦
This is the fifth sake I've bought in my hometown of Fukui.
This sake is from Fukui City, Fukui Prefecture, along the road from Fukui City to the Sea of Japan.
It is a brand that is often written on the signs of liquor stores in Fukui City.
It doesn't say "dry," but it is quite dry.
From the moment you put it in your mouth, it hits you with a pungent taste, aroma, sweetness and astringency in that order and strength.
All of them are elegant and pleasant, but they disappear while leaving a slight pungent aftertaste. It is similar to the Sanin sake that I fell in love with last year.
When I warmed it up, the speed of the rush increased. It's spicy, astringent, and pleasant.
Goes well with oysters steamed to the right temperature and heated up! This is good!
I wasn't feeling too well, but after drinking this, I'm finally getting my engine going! (That's not the same thing.)
Japanese>English
とりはつ
Attention of antique bottle.
Sweet taste of rice with a trollish feel and a clean aftertaste.
Japanese>English
ジン
Choleski. Chosuki.
Catatonic umami. Nuts? No, it has a unique texture combined with spiciness. It is good with salty food.
Japanese>English
おやじぃ
Hi Gin, good evening 🐶 congrats on 100 check-ins with your choosy sake 🎉 looks delicious😋!
Japanese>English
Manta
Hi Jin-san, good evening ^ ^.
Congratulations on your 100 check-in🎉.
I didn't know this brand due to lack of study😓
But I'm curious about the flavor, which is catatonic😊.
Japanese>English
ジン
Hey, old man!
Good evening! 100 check-in, I didn't notice it myself (laughs)
It was a strange kind of sake. But it was delicious!
Japanese>English
ジン
Manta.
Thank you again!
The brand that I become catatonic is heavy in weight and has a grainy taste, so it may be a good choice for some people. But if you like it, you'll love it.
Japanese>English
Kumonoi純米吟醸 福井県産五百万石 磨き55
morkzg
Very sweet on the nose: honey, molasses, malt, and picked vegetables. Hint of ginger?? Weird. Smells old but bottled in March apparently.
100% old sake. Pickled vegetables, slightly soy. Sweet and sticky, but tastes old. Maybe better if you warmed it up.
1/5
ナミ
Clear sweetness of sake and lingering aftertaste
Japanese>English
PNK
I bought this cup at Ashihara-onsen station to go with the ekiben, but I didn't drink it.
It has no characteristics and tastes like a cheap sake. Dry taste.
However, it was good to drink with sukiyaki, and it was quite tasty. When pairing it with strong flavors, this kind of dry sake with no characteristics might be a good match.
Japanese>English
うしまど
Koppu Sake 68% Rice Ratio Rustic flavor, good for a hot drink
Japanese>English
やなぎ
なぜか今まで一度も飲んだことなかった福井の地酒。
純米の旨味が非常によく感じられ、福井の日本酒としては香りも強すぎず、とても良いバランスのお酒です。食中酒としてどんなお料理にも合うこと間違いなしです。