Kiru
Sukiyoshin Junmai Ginjyosu Usui Ginjo Sake
Sake rice: Yamada Nishiki 100%
Fine rice ginjo 60%, alcoholic strength 16°
Sake strength +5.5, acidity 1.5
Appearance: thin, creamy white, lightly translucent creamy white with a slight hint of mountain air
Viscosity: medium
Strength of aroma: medium
Complexity: Medium
Ginjo Aroma: Pineapple, lactic acid, carbonic acid, rice flavor with peanut
Flavor intensity: strong
Complexity: on the complex side
Sweetness: medium pungent with sweetness
Sweetness: Apple Peel
Sourness: Lactic
Bitterness: Carbonated
Flavor: Kombucha Clam
Other: slightly delicate bubbly carbonated mouthfeel with apple peel, salty carbonated taste with slight lactic acidity, richness
Aftertaste: Medium
Finish: Medium
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