キム 大翔
Dry but refreshing sake!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
農口Noguchi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Noguchi Shuzo
Noguchi
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KurumazakaSimilar Characteristics
NoguchinaohikokenkyujoSimilar Characteristics
Location
Matsujimachi, Nomi, IshikawaOpen in Google Maps
Timeline
金猫魔
I'm in Ishikawa! Junmai Unfiltered Nama-shu from the Naohiko Noguchi Institute at Ryokan Tawaraya!
This is what I wanted to drink, in a Mottokiri style.
Gentle and mild aroma of rice,
Soft and mellow acidity,
The taste of rice is firm and rich, with a slight sweet bitterness,
The taste is refreshing, clean and crisp,
It was delicious!
The food and the hot spring bath with a view of the mountain stream are also excellent.
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice: Gohyakumangoku produced in Hokuriku
Rice polishing ratio: 60
Alcohol content: 17%.
=== The recipe is available at
★★★★☆
Japanese>English
ジェイ&ノビィ
Good morning, Golden Cat Demon 😃.
Oh, what's that? I thought you were in Tottori the other day and now you're in Ishikawa 😄It's a long drive 🚙 but you'll be in perfect shape with a hot spring ♨️ from the delicious sake and food 🤗.
Japanese>English
金猫魔
Good morning, Jay & Nobby! We are enjoying the best of Tottori, Shimane, and Ishikawa✨It's great to go anywhere when you enjoy sake!
Japanese>English
maya
Year of manufacture 201704
Chinese>English
しももん
Delicious. His Royal Highness's Association
Japanese>English
Fuma#9
crisp and dry
You'd think it was old-fashioned for a second, but it's not.
Delicious!
Japanese>English
よっしー
Tasting.
Smell afterwards is gorgeous and delicious.
Gorgeous honey-like aroma.
Very tasty.
Japanese>English
ぽん
Noguchi Shuzo
Noguchi Omachi rice Daiginjo Unfiltered Nama Sake
The brewery is located in Nomi City, Ishikawa Prefecture.
Akaban Omachi is the parent rice of Yamadanishiki and Gohyakumangoku.
It originated in the mid-19th century, but it is still the mainstay sake rice in Okayama Prefecture.
It is still the mainstream sake rice in Okayama Prefecture.
It has a strong umami flavor and a clear, crisp taste.
#Sake
Japanese>English
ぽん
Noguchi Shuzo
Noguchi Aizanmai Junmai Ginjyo Unfiltered Unrefined Nama Shuzake
The brewery is located in Nomi City, Ishikawa Prefecture.
The brewery was established in 2013 for the sake god, Mr. Naohiko Noguchi, who is well-known as a sake god.
The brewery was founded in 2013.
It has a mellow aroma and flavor, and the president of the brewery
The president of the brewery also claims that this sake is even better than "Ottersai".
#Sake
Japanese>English
J.laedlein
Smells like grapes, mellow, slightly acidic, 4
高田 成徳
A few bottles of recommended rice wine left at a sake brewery we stopped at on our trip to Kanazawa.
Tastes like it would be quite popular with women!
Too easy to drink and dangerous!
Japanese>English
hoshiaki
Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture.
Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste.
Rural House Alori @ Kitaurawa 20230729
Japanese>English
高田 成徳
Purchased at a sake brewery we happened to stop by when staying in Komatsu City, Ishikawa Prefecture.
I also bought this and a bottle of rice wine, which I've been looking forward to since my wife's breastfeeding.
The color is dark and the aroma is strong, the moment you put it in your mouth, you get a buzz, but after that it's easy to drink!
Japanese>English