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十代目Judaime
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海の男
I was looking for Noto sake and found this nigori sake series from Ishikawa. It seems to be often mistaken for Jyushiyo. First, the supernatant. It has a slightly matured koji aroma. It has a sweet taste, but the sugar content is 10.0%, making it a bit dry. The next day after opening the bottle, it feels a little dry, but is it because of the temperature? When it is lukewarm, the sweetness felt on the first day returns. The astringency remains a little strong, perhaps due to the light nigori taste.
Japanese>English
たつさん
備忘録
zx1000
I finally got to drink! It's a store.
It goes in soooo smoothly. There is no spiciness or sourness, so the sweetness and aroma come straight in. Very easy to drink!
I felt it was similar to the highly polished Otters.
Japanese>English
take
✴︎✴︎✴︎✴︎✴︎
こまり
Fruity, slightly lactic aroma, light gasiness, and the mouthfeel is just as the aroma suggests.
The aftertaste slowly fades away.
It is very tasty and has no "Gohyaku-mangoku" feeling in a good sense.
Japanese>English
Judaime純米吟醸 酒未来
Judaime生詰 超特 純米大吟醸
ogw
Hashimoto Brewery's "Tenth Generation
Although it is a cup sake, it is a Junmai Daiginjo, which is a high specification.
The sake is yellowish.
It tastes like a few steps before old sake. The acidity comes first, followed by a slight sweetness from the rice. It is a little peculiar.
Japanese>English
アツシ
Hashimoto Shuzo, Kaga City, Ishikawa Prefecture, Japan 10th Generation Shiboritate Nama Sake
We found this brand when we visited Kaga on a trip.
Even though it is a fresh sake, it is not too sweet and has a refreshing aftertaste with a hint of sweetness from the rice.
I found it to be a good sake.
Japanese>English
sa
way of making food
scarcity ratio
Japanese>English
酒浸り
It was exactly as described on the label 😆.
Too good 🥰.
The freshness and freshness of this new sake is created by bottling the drops that drip out of the vat mouth.
Sake soaking satisfaction: 🍶🍶🍶🍶🍶
Japanese>English
さなD
@Osawa of Sake
Rice used is unknown
Not fruity at all.
It is not light and dry, and has aged well.
The taste is a mellow type with a strong umami.
The aftertaste is surprisingly refreshing for a Daiginjo.
It is what is called "the sake of sake.
Japanese>English