海の男
I was looking for Noto sake and found this nigori sake series from Ishikawa. It seems to be often mistaken for Jyushiyo. First, the supernatant. It has a slightly matured koji aroma. It has a sweet taste, but the sugar content is 10.0%, making it a bit dry. The next day after opening the bottle, it feels a little dry, but is it because of the temperature? When it is lukewarm, the sweetness felt on the first day returns. The astringency remains a little strong, perhaps due to the light nigori taste.
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