Hashimoto Brewery's "Tenth Generation
Although it is a cup sake, it is a Junmai Daiginjo, which is a high specification.
The sake is yellowish.
It tastes like a few steps before old sake. The acidity comes first, followed by a slight sweetness from the rice. It is a little peculiar.
Hashimoto Shuzo, Kaga City, Ishikawa Prefecture, Japan 10th Generation Shiboritate Nama Sake
We found this brand when we visited Kaga on a trip.
Even though it is a fresh sake, it is not too sweet and has a refreshing aftertaste with a hint of sweetness from the rice.
I found it to be a good sake.
It was exactly as described on the label 😆.
Too good 🥰.
The freshness and freshness of this new sake is created by bottling the drops that drip out of the vat mouth.
Sake soaking satisfaction: 🍶🍶🍶🍶🍶
@Osawa of Sake
Rice used is unknown
Not fruity at all.
It is not light and dry, and has aged well.
The taste is a mellow type with a strong umami.
The aftertaste is surprisingly refreshing for a Daiginjo.
It is what is called "the sake of sake.
I came to the store today to check the taste of Jyushiyo... luckily they had it... but for me, it didn't taste like anything 😅I think it's my health condition 😅I think it's my health condition 😰I should be in good shape when I drink my favorite drink! I'll drink it!
Yamagata Prefecture only by chance? It's a 14yo.
I came to Yamagata Prefecture for sightseeing, but you don't have any Jyushidai? I heard that they are shipping it to those who are not interested in Yamagata Prefecture. ......
I heard that it is hard to get it even if you go to Yamagata prefecture.
(Resellers are not allowed!)
The taste is as you can imagine...
It's extremely sweet and delicious, with a beautiful cut... and a lingering taste that will make you drool.
It is a wonderful sake!