NAOKI
Fruity and delicious as expected.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
十代目Judaime
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Location
I-184 Iburihashimachi, Kaga, IshikawaOpen in Google Maps
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林檎の香り
I came to the store today to check the taste of Jyushiyo... luckily they had it... but for me, it didn't taste like anything 😅I think it's my health condition 😅I think it's my health condition 😰I should be in good shape when I drink my favorite drink! I'll drink it!
Japanese>English
Judaime特吟 純米大吟醸
Sdkappa3rd
Yamagata Prefecture only by chance? It's a 14yo.
I came to Yamagata Prefecture for sightseeing, but you don't have any Jyushidai? I heard that they are shipping it to those who are not interested in Yamagata Prefecture. ......
I heard that it is hard to get it even if you go to Yamagata prefecture.
(Resellers are not allowed!)
The taste is as you can imagine...
It's extremely sweet and delicious, with a beautiful cut... and a lingering taste that will make you drool.
It is a wonderful sake!
Japanese>English
rickdias_char
コクとキレ
Judaime中取り 純米吟醸
むぅみんだに
In Nishi-Kujo. It's October, isn't it early?
And one day, and you, 14 die and I met you again! (^O^)
Japanese>English
たこす
I enjoy it very much when I have it once in a while
Japanese>English
酒浸り
Izakaya drinking 5th drink
I don't have to say it, but it's Jyushiyo.
I never thought I would be able to drink two brands 😭
Hakutsuru-Nishiki: Hakutsuru Shuzo Co., Ltd. bred Yamadanishiki's mother, Yamadaho, and father, Watabune, for the first time in 70 years, and through repeated selection and cultivation of superior rice, Hakutsuru-Nishiki, a brother variety of Yamadanishiki, was born in 2007.
Sake soaking satisfaction: 🍶🍶🍶🍶🍶
Japanese>English
ヨッシーよっしー
After all, if you want to feel the sweetness of rice, Jyushidai is the sake for you.
It goes well with food and tastes great as it is.
The royal road!
Japanese>English
Judaime龍の落とし子 大極上生
ヨッシーよっしー
Hmmm, I can't help but come here.
The mouthfeel, the throat, the aftertaste.
It's orthodox without any tanginess, but the sweetness of the rice is very strong, and I think it's The Royal Road.
I almost finish it. I wonder when I will be able to get the same one...
Japanese>English
Judaimeしぼりたて生酒 無濾過無加水火入無
KOKOCHAPI
One that I had a hard time choosing after tasting it so many times! It's crisp and delicious!
Japanese>English
ヨッシーよっしー
The sweetness and acidity of the rice is exquisite!
After all, Jyusyudai is a lebech!
Japanese>English
みやぞー
I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).
Japanese>English
Miki
Good morning, Mr. Miyazoe* Interesting label with an APA President-esque punch* A brewery museum would be nice!
Japanese>English
みやぞー
Good evening, Miki. It's true that APA *\(^o^)/* doesn't have curry.
They didn't have curry, but.... It was a difficult place to get to without a car, but the brewery left an impression of being homey in a good way.
Japanese>English