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十代目Judaime
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Judaime Flavor Chart
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Location

I-184 Iburihashimachi, Kaga, Ishikawa
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Timeline

Judaime白鶴錦 純米大吟醸純米大吟醸生詰酒
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酒浸り
Izakaya drinking 5th drink I don't have to say it, but it's Jyushiyo. I never thought I would be able to drink two brands 😭 Hakutsuru-Nishiki: Hakutsuru Shuzo Co., Ltd. bred Yamadanishiki's mother, Yamadaho, and father, Watabune, for the first time in 70 years, and through repeated selection and cultivation of superior rice, Hakutsuru-Nishiki, a brother variety of Yamadanishiki, was born in 2007. Sake soaking satisfaction: 🍶🍶🍶🍶🍶
Japanese>English
Judaime龍の落とし子 大極上生
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ヨッシーよっしー
Hmmm, I can't help but come here. The mouthfeel, the throat, the aftertaste. It's orthodox without any tanginess, but the sweetness of the rice is very strong, and I think it's The Royal Road. I almost finish it. I wonder when I will be able to get the same one...
Japanese>English
Judaime純米酒純米吟醸
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家飲み部
111
みやぞー
I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).
Japanese>English
Miki
Good morning, Mr. Miyazoe* Interesting label with an APA President-esque punch* A brewery museum would be nice!
Japanese>English
みやぞー
Good evening, Miki. It's true that APA *\(^o^)/* doesn't have curry. They didn't have curry, but.... It was a difficult place to get to without a car, but the brewery left an impression of being homey in a good way.
Japanese>English
Judaime純米大吟醸純米大吟醸
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家飲み部
22
ななかづ
A gift. The one we opened together was a Kuroryu no Shizuku, so I can't help but give it an inferior rating in comparison! Light on the palate. A little sweetness, a little bitterness in the aftertaste Overall, it's not bad, but it doesn't have much character.
Japanese>English
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t.arai
For a Daiginjo, the aroma, mouthfeel, and taste are all very refreshing! And it leaves a unique aftertaste at the end. It's good for those who like it dry. I felt the passion of the brewer when he talked about it.
Japanese>English

Brands from Hashimoto Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.