かとさと
Souvenirs from Nagano trip
Only Kurobe Dam was raining and snowing ( ;) )
It's so cold 🥶.
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おっ
Shinano-Omachi Sanzo Drinking Walk - 4 years in the making.
We have been waiting for this time!
This is the first time Kinran Kurobe has held this event since the change of management.
The sake served was ginjo-shu.
It is delicious.
Ryusuisen is a brand that is also expanding overseas, so it may be a bit upscale.
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Fジータ
Drink again in review
Dry as ever
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Las
Rice: Domestic
Rice malt: Domestic
Alcohol Content: 17
Rice Polishing Ratio:59
Sake bought at a convenience store
Slightly yellow in color
Dry taste
Not my favorite
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荒井 正史
The committee will meet with local participants.
Chinese>English
おっ
Kinran Kurobe
Self Sanzo Meijin No. 3
Compared to Hokian Okuni, which has a strong flavor, and Hakuba Nishiki, which has a clean taste, I had a subtle (...) impression of this brewery. However, this was a betrayal in a good way.
Ginjo aroma. The mouthfeel is soft even though it has 18% alcohol content. It is very drinkable with a hint of bitterness.
The company has been going through a lot of changes in the past few years. Good Omachi Sanzo.
I bought it at the nearest supermarket and was countered because I did not expect it.
The supermarket also sells dumplings from a popular Chinese restaurant in front of the station, so it is not to be underestimated. I like Dezuya.
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HIRO
Yes!!!
Another Kinran Kurobe, super dry!
Today I served it with rice cooked with bamboo shoots and wakame seaweed.
It goes well with food!
The last bottle was 300ml, and this one is 720ml.
We also have one cup and one bottle.
Dry sake goes well with this season.
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HIRO
New label and more dry lol.
It has a slightly thickened taste with some sweetness.
The aroma is also refreshing and goes well with meals.
Today I served it with soba noodles.
The snack is fried octopus and cabbage with satsuma-age (🐙).
Don't forget the nozawana!
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HIRO
It is a slightly dry sake that directly conveys the deliciousness of the water.
The smooth and smooth atmosphere is also good.
It has an addictive taste.
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おかりな
The other day, I climbed Tateyama via Kurobe Dam from the Nagano Prefecture side.
On the way back, I got a local sake in Omachi, Nagano.
Its name is "Kinran Kurobe".
It is brewed with glacial bamboo shoot water from the Northern Alps and rice produced in Nagano.
It is brewed with rice produced in Nagano.
It has a clear, clean taste and is much easier to drink than I thought it would be.
easier to drink than expected😊.
Japanese>English
yackn
It has a fruity aroma and a deep flavor, but also has the sharpness of hard water.
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