おかりな
The other day, I climbed Tateyama via Kurobe Dam from the Nagano Prefecture side.
On the way back, I got a local sake in Omachi, Nagano.
Its name is "Kinran Kurobe".
It is brewed with glacial bamboo shoot water from the Northern Alps and rice produced in Nagano.
It is brewed with rice produced in Nagano.
It has a clear, clean taste and is much easier to drink than I thought it would be.
easier to drink than expected😊.
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