SeikyoSEIKYO＆CHEESE
Dai
It is said to be a drink that goes well with cheese and enhances its deliciousness🍶.
When poured, it has a golden color with a sense of maturity and a softly caramelized taste. When you drink it, it has a mellow mouthfeel and a lingering aftertaste with a deep rice flavor 😁.
I paired it with smoked cheese with wasabi, the richness of the cheese matched well, this would go well with curry or other strong flavored dishes 😋.
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