NuruKaan
Rich. Delicious.
Japanese>English
乗丹坊Jotanbo
Timeline
Athritune
Serve cold with a glass of sake. It has a sweetness that is the true taste of Fukushima and a deep and diverse flavor.
Because it is made with live koji, the flavor changes quickly.
The taste peaks 1-2 days after opening the package. After that, it has a slightly bitter and medicinal taste. This is a gem in which you can feel the breath of koji.
Recommended for those who have a fast consumption cycle.
Japanese>English
たむ
3rd one. LOL.
It seems harsh at first, but when I drank it, it was sweet and easy to drink!
Japanese>English
kanikani
Sake I received as a tax payment from my hometown as a memento of my trip. It tastes sweet and easy to drink.
Japanese>English
アザラシ3合
Seriously, best of encounter award of the year (≧▽≦).
It's mild and the texture of the water is smooth but firm and sweet! It will be gone really soon!
I should have bought more of it...lol...with crab casserole!
Alcohol content: 16%.
Polishing ratio: 58
Japanese>English
ぐがげご
Sake is good, but sake cups are better!
Japanese>English
アザラシ3合
Thank you, Gugagego-san! This is my favorite sake cup that I bought at Shinshu Kamerei liquor store in Ueda ( ꈍᴗꈍ)
Japanese>English
アザラシ3合
I stayed in Aizuwakamatsu for a consecutive holiday in October, and the sake I learned about at the inn was so delicious that I stopped by a liquor store on my way home and bought some! When I poured it, I could smell it from about 1 meter away! At dinner at the inn, someone who said "I make this" recommended it to me, but I wonder what kind of relationship it has with the inn?
I thought I was going to have about half, but in one night a four-pack of sake was gone in no time...! Bonito sashimi, with lettuce salad!
Alcohol content: 16%.
Rice polishing ratio: 58
Japanese>English
massa
There is nothing special about this sake, but it is well-balanced.
Japanese>English
ZdWHefjDsqCAUWj
Sweet but not too sweet
Well balanced
Japanese>English
たしたし
@Uekiya
The sweetness is not so much felt and it flows smoothly. Most of the Junmai Ginjos so far have been fruity, so I feel it is a little lacking......
Japanese>English
美酒三昧
Smooth drinking
Japanese>English
toriinui
No, Noritanbo...
Japanese>English
ﾏｶﾛﾆ
This sake brewery is located in Bandai town before going to Aizuwakamatsu. The last time I visited there, it was a Sunday when the brewery was closed, but I was able to buy some at Watanabe Sota Shoten.
The rice polishing ratio is 58% and the color is slightly golden when poured into a glass. It has a sweet ginjo aroma.
When you sip it at room temperature, you can feel the moderate sweetness and the flavor of the rice almost at the same time. This is quite high level and delicious!
The aftertaste has a slight spiciness and sharpness while retaining enough umami. This is my personal favorite type and it's delicious!
I think it has a good balance and will be popular with everyone.
Japanese>English
azumarill.pokemon
A sweet sake typical of Fukushima.
But it has a sharpness, so it was quite easy to drink.
Japanese>English
しみー
Silver in color with a transparent and slightly yellow impression.
The aroma is gorgeous, with yellow apples, melons, weak bananas, sweet vegetal scents like cerfille, elegant rice scents like Kamishinbako and Shiratama-dango, and an impression of Hinoki.
The attack is a little strong, and there is a mild sweetness, but the acidity is also there, and there is no gooey impression at all. The bitterness is mild and the structure is clean.
Compared to Junmai Ginjo, there is not that much difference in the taste itself, but the volume and spread of the aroma is different. Also, the acidity seems to be more than that of Tokubetsu Junmai and Junmai Ginjo.
However, the differences between the three are quite subtle when compared to the Tokubetsu Junmai, Junmai Ginjo and Junmai Daiginjo.
Gohyakumangoku
Rice polishing ratio 45%.
Utsukushima glittering yeast is used
Japanese>English
はわけうさぎ
Refreshing aroma
Not too bitter, but lightly
Japanese>English