Hirotogawa Daiginjo in the taste comparison.
Is it a characteristic of Hirotogawa?
The higher the temperature range of the Daiginjo
The higher the temperature range, the fuller the taste becomes.
(Especially the comparison, Tokujun)
But it is a pure Daiginjo, polished and
The taste is clean and crisp.
You can enjoy the sweetness of the rice in your mouth
You can enjoy the sweetness of the rice and it seems to disappear
The aftertaste is long and pleasant.
Well, it is delicious.
Purchase price 2,200 yen (720ml)
I drank Hirotogawa which has a high reputation for the first time.
I drank it very cold.
I didn't feel it was as good as its reputation.
I thought it was the wrong temperature range.
I took it out of the cellar and let it cool down for a day at room temperature.
Then the sweetness and flavor of the rice
I'm not going to try it this time of year.
I'm not going to try it this time of year, but
I felt it had the potential to be even better when heated.
I'll try it when it gets colder. I'll give it a try when the weather gets colder!
(Jundaigin, which I bought the same day, is in the cellar
waiting for its turn. I'm looking forward to comparing them...)
Purchase price ¥1375 (720ml)
> T.KISO
Comment & Advice
Thank you very much.
It's a mellow and delicious sake
If you drink it warm after autumn
I'd like to pair it with
I'd love to pair it with a lukewarm glass of Akitoge... 🤤
It's the best.
The price, the taste...
It's so well balanced that I applaud 👏 it.
If you drink it chilled
It goes with everything.
I like dry taste, and my wife
We were very satisfied with this sake.
I hesitated to buy a bottle
I hesitated to buy a bottle, but
But it was the sake which made me think that I want to keep a bottle
It made me want to buy a bottle.
Or rather, buy it!
Purchase price ¥1155 (720ml)