Timeline
abibutaSeptember 10, 2019
Dinner at home.
I found the top quality dried bonito
so I bought it and Ichinokura
and Ichinokura, so I bought it and
and enjoy it alone. It's delicious. まるわThat looks like a delicious bonito. A definite combination. abibuta>>Muslim
Good evening!
When I see bonito with sashimi in it
I can't resist buying it (^_^;)
Bonito and sake are inseparable.
the relationship between bonito and sake. abibutaJune 11, 2019
Evening drinking at home.
Raw sake with a soft taste.
Since there is no sharp assertion.
Easy to match with meals.
I enjoyed it with the fatty horse mackerel
with the fatty horse mackerel. abibutaApril 12, 2019
Evening drink at home.
The second bottle is my favorite Honou plum.
This one also goes well with seafood.
Sashimi, homemade yazu pickled in miso
and it was delicious. abibutaApril 12, 2019
Evening drink at home.
On the way home from work at the local supermarket.
I found a sashimi of Amadai
So I had to drink dinner in a hurry
so I decided to drink. I bought a small bottle of sake
I bought a small bottle of sake.
This Kameizumi is a Junmai Ginjo CEL-24
This Kameizumi is different from the image of
It went well with Amadai, which has a delicate taste.
It was a good match. abibutaMarch 28, 2019
Evening drink at home.
In Ehime, rare raw firefly squid and
The morning digging bamboo shoots of the glory of their own procurement.
with the morning squeezed. Spring is in full bloom. abibutaJanuary 16, 2019
Evening drinking at home.
The third sake of the day was Yataro.
The aroma is mild, slightly dry and
The acidity is effective, and it is very
It is very refreshing to drink. This time
It was the best match with the meal
with food. abibutaJanuary 16, 2019
Evening drink at home.
The second bottle I tasted this day was
Tosa Shiragiku no Arabashiri.
This is my personal favorite Tosa sake.
The freshness and fruity taste that only Arabashiri
It has the freshness and fruity
and fruity taste of Arabashiri, but
It is a very high quality sake.
It is a very high quality sake. abibutaDecember 29, 2018
Evening drink at home.
Because I finished business and wanted to drink.
I bought sake and snacks at the supermarket in my neighborhood.
Drunken whale's raw sake is never out of place.
The strong freshness and sharpness
I can't wait to drink it. I enjoyed it with grilled conger eel and spicy
with grilled conger eel and spicy cod roe. abibutaJuly 14, 2018
Dinner at home.
I got a hamo from my grandmother.
I made it into yubiki and matched it with local sake.
This time I chose the neighboring
This time we chose the neighboring brewery, Shimada Shuzo's Kofuji.
It's a popular dry brand in Matsuyama area.
It is a popular dry brand.
It is very refreshing to drink.
but it also has a gentle rice flavor.
It is one of the best sake in Ehime.
It is one of the best sake with seafood dishes.
It is one of the abibutaJuly 5, 2018
A small party at home.
Invited my sister's friend from Brazil.
We served Japanese sake.
I chose the nama-shu version of
It's a nama-shu version of Bunkajin Natsu Jun Gin.
The number of shipment is very few and rare.
But we happened to find it at the supermarket in our neighborhood.
so I bought it.
It is more fruity than the Hi-ire version.
Personally, I think I prefer this version.
If I see it again, I will definitely buy it. abibutaJune 2, 2018
Drinking dinner at home.
Adorable ghosts.
summer sake on the label.
Refreshing taste and easy to drink.
It's a bottle that you can drink easily.
I enjoyed it with sashimi of leatherfish
and sashimi. abibutaNovember 23, 2017
Dinner at home.
In Uwakai, as in the previous week.
Catch the same kind of fish.
I'm here, so I bought a bottle of booze.
I made sushi with my catch.
This time I matched it with
Glory, Matsuyama Mitsui's Raw Sake.
More than the usual fire-boiling.
A little sweet and fruity.
With your own fish.
Even more so when you taste it.
Delicious. 遥瑛チチNice to meet you, abibuta! ❗️
I always look at your posts. It's a fish dish fish 🐟 is very generous 😊. abibuta>>Haruey Chichi.
Nice to meet you!
Thank you for your comment...(^_^)
I've always loved fish dishes, and here
A few years holiday is like a home pub.
We enjoy doing things..... 遥瑛チチReally❗️I'm surprised.
I thought it was mostly professional cooking😊.
abibuta>>Haruey Chichi.
No, no, no, just a regular businessman.
This is a completely amateurish dish by (lol) abibutaAugust 18, 2017
Drinking at home.
Ginroku of Kameisen.
A crisp and dry taste.
It goes well with seafood. abibutaApril 24, 2017
Drinking at home.
After work, we had a little drink on the way home.
I bought the Katsuragi and sashimi.
It's crisp and goes well with the fish.
Booze. abibutaMay 20, 2016
Dinner at home.
Spanish mackerel given by my grandmother.
My mom told me she made nigiri sushi.
After hearing about it, I bought some sake and went home.
The fish of the Seto Inland Sea has a very sharp taste.
I'll match it with a good one.
So, again.
We bought a freshly squeezed bottle of Kobushi.
Local fish and local sake to your heart's content
It was a fun night. abibutaApril 21, 2016
Drinking with dinner at home.
This is a limited time only active nigori sake.
It's very soft.
Is it sweet? I was just wondering.
Contrary to expectations, it's pretty sketchy.
It's an unusual but delicious sake.
It's an unusual but delicious sake. abibutaApril 10, 2016
Drinking at home.
I stopped by the supermarket on my way home from work.
I found an unfamiliar local sake and bought it immediately.
It's locally known for being super dry.
This is a new sake for a limited time only.
This is a new brew for a limited time only.
Fresh mouthfeel.
Fruity and really easy to drink.
Pair it with bamboo shoots you've dug yourself.
It was delicious. abibutaMarch 19, 2016
Dinner at home.
A visitor sent us a message about a tributary of the Shimanto River, Yusuhara River
I got a wild ayu (frozen from the previous year's catch).
So I combined it with Tosa-Shiragiku.
It was the same as the Shusen Eiko's Morning Shibori I drank the other day
It's like a strain, fruity and
It's fresh and sharp.
It has a little bit of gas and it is easy to drink.
You can enjoy the fragrance of Yusuhara River with salted grilled fish.
It was a refreshing wash down with thin ice.
It was a lavish evening drink. abibutaJanuary 28, 2016
Drinking at home for the evening.
I just had a drink five days ago.
It was delicious, so it's a repeat.
This time I bought it in a quadruple bottle.
I was thoroughly enjoyed.
With the Kombu-jime of flatfish
It was a blissful moment. abibutaJanuary 23, 2016
Dinner at home.
I bought it casually after work.
I've tried it and it's extraordinary.
It's delicious.
Fresh and fruity.
After the sweetness ran through my mouth.
It smoothly disappears.
The faint sense of gas that lingers on the tongue is pleasant.
I was hooked in one shot and now I'm hooked.
It has become one of my must-drink drinks every year. RecommendedContentsSectionView.title
