abibuta
May 20, 2016
Dinner at home.
Spanish mackerel given by my grandmother.
My mom told me she made nigiri sushi.
After hearing about it, I bought some sake and went home.
The fish of the Seto Inland Sea has a very sharp taste.
I'll match it with a good one.
So, again.
We bought a freshly squeezed bottle of Kobushi.
Local fish and local sake to your heart's content
It was a fun night.
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