Jule
Junmai sake carefully brewed in our original tanks for ginjo and fermented at low temperature for a long time.
Sweet ginjo aroma, umami, sweetness, and bitterness in the aftertaste.
Yamada Nishiki
Rice polishing ratio: 64
Sake degree: -0.3
Acidity: 1.6
Alcohol content: 14
650/0.5 gou
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