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Daina那須五百万石 あらばしり純米吟醸原酒生酒荒走り 
boukenI was feeling better at the end of the year, so I bought this when I went to Kyoto.
I missed out on buying the eme green Ona, so I got the pink one.
Slightly effervescent. Fresh and rough but sweet and juicy.
A 🍑-like atmosphere.
A little bitter at the end. I haven't had Ona in a very long time, but it's delicious 😋.
First Tochigi love of the year 🥰.
The third one, a long time since I've had sake lees soup!
Various sake lees I got from the liquor store, so first in, first out, Machida Sake Brewery's sake lees.
It was sweet and tasty, maybe because it's fruity and sweet-tasting Machida sake brewery, but all the sake I drank with it seemed spicy 😅. マナチーHappy New Year, bouken🌅!
I was going to make sake lees soup because I got a lot of sake lees, but I'm worried about the dishes to make with fruity sake lees. ジェイ&ノビィGood evening, bouken 😃.
Thank you for the 2025 first Tochigi love 🥰😊.
We got ours on Sunday too and it's waiting in the fridge 🤗
🍑ish atmosphere! Looking forward to it 😋. ポンちゃんGood morning, bouken 🐥.
It's fruity and messy but it's delicious when combined with cream cheese to make a Japanese dish 😊 just doesn't reduce 😅.
Monsoon sake lees is sweet so I eat it as it is 🤣. boukenManachie, it's a new year's day 🎍.
I could smell it in the bag 😅The inside of my bag with sakekasu became very fruity 🤣I'll check out the recipe for sakekasu on Cookpad 🤔. boukenHi Jay & Nobby ☃️
It's been a while since we were in Ona and it was great to be able to make our first Tochigi love 🥰😆.
I'm sure I'll be back to Tochigi love 🥰 in the near future 🤗.
I have the impression that you have a fancy taste in Ona 🤔. boukenPonchan Hello ☃️
I think the sake lees I'm waiting for next is Senzuke, so I'm not sure what to do with that one, it smells pretty good too 🤔.
I'll consider cream cheese 📝. ちばさんKusay strong!
Sweet, sour and full of flavor. It's a taste that will make your head spin.
It's quite a curmudgeonly dish that goes well with very salty salmon rather than the recommended western style. 
あおちゃんI'll drink at home ♬ I went to a private liquor store in my neighborhood! I'm going to make a love to you, I'm going to make a love to you.
I'm not sure what to make of it, but I'm sure it'll be good for you.
Are you interested in 2018BY? Date of manufacture 2020.11 Date of shipment 21.7 ? unsold 😰
Please tell me more about it 😰 マナチーGood evening, Ao-chan.Â
I think it was brewed in the 2018 season, bottled in November 2020, and distributed to liquor stores in July 2021🥰
Isn't it a tank-aged and bottle-aged sake? あおちゃんHi Manachie, good evening! Thank you 😁 I thought it was stock 😰 because it's not what others are posting 😰 but it's delicious 😁. あねさんGood morning, sir.
Do you recommend this liquor store? It seems that bouken-san is here too.
I'm making a plan for drinking when I go back home. Do I go out for a drink or stay at my parents' house to watch local TV and have a nightcap😄? あおちゃんI'd like to thank you all for your support, and I look forward to seeing you again soon 😰 Kyoto is also becoming more and more heavily frequented by tourists🍁! And TV dinners 👌 boukenAo-chan-san, Ane-san, we are a small town liquor store, but we have good brands like Yui, Tamitsu, Daina, Sugata, etc. 😄. あおちゃんbouken-san Good evening! Hyogo Prefecture 😰Takou 姿 I go there when I want to drink 😁. きっしーI'm certainly curious.
2018BY is the harvest year of the rice they're using, right? It's usually going to be manufactured in 2019.
Oh, you might find out if you look up 'Oroku'! Wang Luk ships after it's been laid down, so that might give you a clue! あおちゃんThank you, Mr. Kitchee 😁 I'll do some research 👌. boukenThere are only a few distributors in the Kansai region, so it's a little difficult to buy this brand. The taste is sweet and tasty like a pineapple, just like the rumors. It tastes very sweet at the beginning, but the sweetness quickly fades away. I wish it was a little easier to buy...
I found a few stores in Osaka later on that carry it, though the number of distributors is still small. あおちゃんNice to meet you! I go there often. boukenGood evening, Aochan! That's right 😮
The first time I went there, my mom gave me a bunch of samples😊. boukenI bought it because there was only one left.
Daina
pure silver
ah no 🎵
Daina
Jungin
Aiyama🎵
The yeast is not the glamorous type, so it's quiet but it seems to bloom quickly. The guy at the store said that Aizan is glamorous, and I can understand why. It's hard to put into words, but after drinking this I think I finally understand the characteristics of Aizan. boukenIt has a mild aroma and a slightly elegant sweetness. The overall image of the wine is a mineral feel. boukenAt the tasting. I was going to buy this one at first, but I bought Abukuma and Dana, so I gave up on this one. It's refreshing and slightly sweet. It seems to go well with a meal because it has a mature taste. boukenI think it's a hiyaoroshi type of sake. It says it's been stored at a low temperature. boukenAt the tasting. I don't remember much because we had a quick drink while talking... I don't think I liked it. boukenEvery liquor store is pushing hiyaoroshi this time of year... boukenAt the tasting. It's gentle. Is it suitable for a sipping drink? boukenIt was tasty but not decisive, so I didn't buy it. boukenAt a tasting. I think it's good for warmed up, but it's not my favorite. boukenAt the tasting. It was sweet and tasty. I had a hard time deciding, but I decided on Abukuma. RecommendedContentsSectionView.title
