Izaskun C Levy
Pasteurised sake. Shinriki rice, Fukuoka yeast n 44 and Koji Hishiroku n 430. +2
Yama Kujira Sake is the fourth in the annual collaboration series between director - producer Tsui Mark, Okra Hong Kong and Wakatakeya. This one is pasteurised, they made the Nama version too. Really oily notes and crushed velvet. I had a really acidic feeling for the first two sips but after that became toma really pleasant and balance taste.