my
50% polished rice
Aroma like 🍋. A modern sweet, acidic, swishy drinker. There's also some weird sweetness? When paired with natto, there's nothing but sourness!
It gives me various tastes, but not the next one...?
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my
Easy to drink despite its relatively yellow color!
Thinner than Watanohu. But the one with sweetness and sourness that makes it easy to gulp down. This one is good, too.
The one you end up drinking too much of... The best two!
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my
Always. No longer as regular Calibration. The aroma is sweet as usual, and the taste is also sweet. I think it is too sweet...?
The sourness in the back is also enjoyable and nice. After all, this is what Ibaraki is all about. ☺️
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WOM
Business Trip & 0th Meeting] A little time before the get-together on a business trip to Tsukuba. It was coffee before I got into the swamp. I had been curious about this sake bar for a while. They have a variety of Ibaraki's local sake. The popular Yui and Urasato are out of stock, and Ibaraki is known for its Akari Ogawa yeast, but I was drawn to this one because of its name. It was gorgeous as a daiginjo, with a punch and a bitter finish. An adult sake. It is said to be the same as the gold medal winner. I feel like a drunkard.
Yamadanishiki from Ibaraki, Toji Kazuhiro Yanai.
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ma-ki-
Good evening, WOM!
Thanks for your business trip🍀.
0Next time to a local sake bar before the reception,,,,you are a healthy drinker 😁✨✨.
I'm so excited to be at a local sake bar 🤤!
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WOM
Thank you ma-ki-, I totally agree with you 😊. The canned sardine with ume plum paste tasted even better when I had it in a bowl, and I was the drinker.
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Nuuskamuikkunen
It was foggy in Tsukuba this morning.
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Nuuskamuikkunen
Sake-like 〰️
The river Minanogawa falls from the peak of Tsukubane
The river becomes an abyss, as if in love.
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Nuuskamuikkunen
Soft, clean, easy to drink.
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my
Polished rice 55
The aroma is sweet with a strong 🍈 flavor.
The color is yellow.
The taste is also sweet. It does not have the sharpness of the original sake, but is full of sweetness. This one seems to be popular.
According to the waiter, it is popular among young women.
I wonder if women who can drink would like it.
It has a strong flavor, so I think I'll get dizzy after drinking it 😆.
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my
55% polished rice
Resisted the temptation of the others and went with my #1 favorite, Watanohu. Almost no aroma, very fruity. Tastes like 🍋.
How delicious! I think it is the best in Ibaraki. It's so refreshing and drinkable, you'll never get bored of it!
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chisa
After work (and a drink), I found a drink at the station that was recommended by a Tsukuba guide! I found a bottle of sake at the station that was recommended by a Tsukuba guide, and we all ended up having one more drink before heading home...
The aroma of melon.
It's delicious and goes through your nose strongly.
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my
60% polished rice
This is today's recommendation.
It also tastes like a cross between the two. It could be said to be refreshing, or it could be said to be light in flavor.
The aftertaste is of rice with a long aftertaste. I don't think I've ever tasted anything like it.
The attack is too thin and slippery.
I wonder if it would be different if I licked salt or something before drinking it.
I look forward to other sub-generals.
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my
This was also recommended by the waitress (a part-time student).
I like this one better!
Slightly gorgeous aroma, crisp and dry aftertaste, moderately long finish.
It is light enough to be drunk on its own.
Why is the jacket so old-fashioned...it's so delicious!
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my
When I requested a clear and dry taste, this was recommended to me.
I think it is a bit thick or sticky in the mouth.
But it has the refreshing taste I was looking for.
This might be water if you are having a meal.
If it is a stand-alone drink, you may not be able to reach out for it for a while.
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Maito
The app says the brand name is Taikan, but they changed it to Fuji Taikan to commemorate the 150th anniversary of Morishima Sake Brewery.
The aroma is clean.
I can sense the direct flavor of the rice in the clear attack. The finish is crisp.
This is a sake brewed by a Hitachi Toji, a brewer who was first institutionalized a few years ago.
Incidentally, there are currently only three people who are certified as Hitachi Toji.
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Maito
The aroma of a rice flavored ginjo.
Based on a full flavor, it has a trinity of acidity and sweetness. It is easy to drink.
The lingering taste at the end has a strong sense of Japanese sake and stimulates the tongue.
It was originally brewed by the Ishizuka Sake Brewery in Bando City, but the Great East Japan Earthquake put the brewery out of business, and the brand name was also discontinued. At the same time, the brewery closed its doors and the brand was discontinued. However, in an effort to revive the local brew, Bando Machizukuri and Raifuku Shuzo have worked together to brew this sake, and it is still available today.
This sake has won a silver medal in this year's London Sake Challenge, and it is truly a dramatic sake.
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Maito
The color is clear and the taste is like water with a clear attack.
Rolling the wine around on the tongue at room temperature, you can detect a slight sweetness and a hint of flavor.
Slightly alcoholic stimulation on the finish.
When made cold, the claim of rice flavor becomes much stronger.
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のりのりです
Fruity Hot to slightly hot
The ladies love this.
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のりのりです
As the name suggests, it's super spicy.
And a lingering aftertaste.
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Maito
This is a freshly brewed, unpasteurized sake made with locally harvested food rice, Ichibanboshi, and bottled directly from scratch. The rice is polished to 60%, but the aroma is as flamboyant as that of the ginjo. It's refreshing to drink, but the sweetness has a strong impact on the palate. It has a solid taste. Since it was brewed by a female toji, this is a sake that is sure to appeal to women as well.
Japanese>English