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Musubi Yui一番星純米生酒
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いばらき地酒バー つくば
17
Maito
This is a freshly brewed, unpasteurized sake made with locally harvested food rice, Ichibanboshi, and bottled directly from scratch. The rice is polished to 60%, but the aroma is as flamboyant as that of the ginjo. It's refreshing to drink, but the sweetness has a strong impact on the palate. It has a solid taste. Since it was brewed by a female toji, this is a sake that is sure to appeal to women as well.
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