Masaaki Sapporo
9 points (wife 8 points)
Rice used : Miyamanishiki
Rice polishing ratio : 65
Sake meter : +4
Acidity : 1.8
Yeast: No. 9 series
Alcohol content: 15% (Unpasteurized)
Shu when opened
Moderate gassiness
Slightly melon-like on the top.
The same gentle but fruity aroma as on the top, the gentle umami and sweetness of the rice spreads with soft acidity and a slight gassy feeling, and it finishes smoothly.
It is juicy, well-balanced, and crisp, so it is easy to drink and goes well with meals, but is also delicious on its own.
It goes well with take-out chicken from Isshuru.
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