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山本酒店

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boukenbouken
Fukucho八反草 直汲み純米吟醸原酒生酒無濾過
Imada Shuzo HontenHiroshima
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山本酒店
家飲み部
101
bouken
I bought this one after tasting it with Daikoku Masamune at Yamamoto Sake Shop in Kuise and wondering about it. I had tasted Tomikunaga in the past, but this was the first time I bought it. This is a rice called Yatanso, which is used only by Tomikunaga. It has just the right amount of gas and sweetness. Not too sweet, but just the right amount. It is like the sweetness and umami of rice. Balanced type. I would like to try other types of rice.
Japanese>English
boukenbouken
大黒正宗酒草子 秋は夕暮れ純米吟醸原酒ひやおろし
Yasufukumatashiro ShotenHyogo
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山本酒店
外飲み部
106
bouken
It said something about it being aged, so I wonder if it's hiya oroshi? I was allowed to sample it at Yamamoto Sake Shop. First visit since 2019 before Corona. The store is very proactive in letting us sample their sake and they usually let us drink out of the sealed bottle of their stock. It's a local place but I don't go there often, so if it were closer, I'd go there often. They are not on SNS at the moment, so I'll write down the brands they carry. Echino Kanmei, Yone Hyakudara, Morinokura, Dokurakura, Tomikyucho, Tocho, Shirataka, Daikoku Masamune, Sakeyumu (Eikun's limited brand. PB of a liquor store in Kyoto) Echino Kanbai also has a selection of expensive brands that you would have to go to a department store to find, if you like. I personally recommend the regular and honjozo brands of Yone Hyakutawara and Tocho. The store opens early in the morning and is open on Sundays, so if you are in the area, please stop by. I found it to be fruity and sweeter than I expected. It is a twice-brewed sake, but I felt it was carefully brewed and fresh. It was delicious, but I was curious about Tomikunaga's Yatancho, so I bought that one. The official account of Daikoku Masamune said that twice-hiked does not meet the definition of hiyaoroshi. I guess it's not hiyaoroshi unless it's precisely packed fresh.
Japanese>English
bouken
Last year it was once-fired and this year it seems to be twice-fired, and this year it seems to be sweeter.
Japanese>English
bouken
I apologize for not hesitating to open a bottle of sake that cost 2,200 yen and let me sample it. They let me seal off another sake and taste it. It was like that the last time I went there.
Japanese>English
BEAT
I love the autumn leaves! Lovely! Looks delicious✨
Japanese>English
bouken
BEAT, good evening! It was sweet and delicious 😊.
Japanese>English
bonchibonchi
Shirataka秋あがり特別純米生酛
HakutakaHyogo
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山本酒店
30
bonchi
Transparent with a slight yellowish tinge. It has a fruity aroma reminiscent of grapes and lychee, with a hint of cemedine. The intensity of the aroma is moderate. The mouthfeel is fresh and crisp (it's fresh after autumn, but it's still fresh ^^; is there another way to describe it?) Juicy and mellow. It has a juicy and mellow nose, but as time goes by, the yogurt-like taste becomes more prominent and the acidity begins to assert itself. The aftertaste is rather long. A mellow sake.
Japanese>English
bonchibonchi
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山本酒店
24
bonchi
Brilliant, colourless, clear. Mild and soothing aroma, reminiscent of plain yoghurt. The intensity of the aroma is moderate. The mouthfeel is mellow and smooth. The aroma has a subtle sweetness reminiscent of Kamishinboshi, sharp acidity and bitterness. It is crisp and has a short aftertaste. It is a refreshing sake.
Japanese>English
bonchi
It's been a long time since I've had a sake like this. When I think about it, during the local sake boom 30 years ago, all the cats and lads were making a fuss about how "light and dry" sake was good, and Koshino Kanbai was the representative of that, and the price was unfairly raised.
Japanese>English
bonchi
At that time, I didn't even know what it tasted like, but it seems that they are pursuing the same taste as in the past without giving in to the times.
Japanese>English
bonchibonchi
一の矢採れたて純米吟醸純米吟醸荒走り
MorinokuraFukuoka
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山本酒店
27
bonchi
It is almost colorless. Gorgeous aroma with hints of cereal, chocolate and flowers. The aroma is intense. The mouthfeel is fresh and juicy. A fruity note reminiscent of citrus fruits. It has a medium aftertaste with gushing acidity and astringency reminiscent of grapefruit. It is a fragrant and mellow sake.
Japanese>English
bonchibonchi
Fukucho純米吟醸 八反草 直汲み生純米吟醸生酒
Imada Shuzo HontenHiroshima
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山本酒店
27
bonchi
Clear and colorless with a slight hint of oriental flavor. Sweet and fruity aroma reminiscent of grapes. The strength of the aroma is weak. The mouthfeel is sweet, sour, and fresh. It is fizzy to the extent that it scratches the tip of the tongue. It has a mild acidity. The aroma is also grape-like. It has a moderate aftertaste with astringent taste. It is a fragrant and mellow sake.
Japanese>English
bonchibonchi
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山本酒店
19
bonchi
Colorless and transparent. The aroma of flowers and bananas combine to create a clear ginjo aroma. There is also a hint of scent reminiscent of rice straw. The intensity of the aroma is medium. Lush, sweet and sour, with a pleasantly refreshing sourness, and a slightly light mouthfeel. Light on the palate. It has a short aftertaste that leaves a soft astringent taste. Smoked sake.
Japanese>English
bonchi
By the way, when I heard that Miho Imada was chosen as one of the BBC's 100 Women of the Year, I immediately went to the nearest store that carries it!
Japanese>English
bonchi
On the third day after opening, it was served warm, but it was not very tasty. It's best to drink it cold, but at least lukewarm. It's best served cold, or at least lukewarm.
Japanese>English
bonchibonchi
Morinokura二の矢 夏生 夢一献 純米うすにごり純米生酒おりがらみ
MorinokuraFukuoka
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山本酒店
12
bonchi
スポーツドリンク程度のうすにごり。微かにおりが絡む。柑橘類を思わせる爽やかな香り。香りの強さはやや弱め。口当たりは、軽やかな酸味とシャープな苦味。フラットな飲み口。キレ良く短めの余韻。爽酒。
bonchi
燗にすると、香りにふくらみが出て、甘酸っぱさがが現れ、旨味を感じさせるように。醇酒。
bonchibonchi
酒有夢純米吟醸原酒生酒
Saito ShuzoKyoto
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山本酒店
17
bonchi
微かに黄色味がかった透明。りんごを思わせるフルーティな香りと穀類を思わせる香りに微かにアルコール臭のあいまった香り。やや強めの香り。甘く重い口当たり。いちごを思わせる含み香。穏やかな酸味。ややアルコール感を残す長めの余韻。薫酒と醇酒。
bonchi
ちなみに、「酒有夢」は「さけありてまどろむ」と発するそうです。参考まで。
bonchibonchi
秋櫻こすもす 富久長 ひやおろし吟醸吟醸ひやおろし
Hiroshima
alt 1
山本酒店
6
bonchi
微かに黄色味がかった透明。りんごを思わせるフルーティで爽やかな香りに稲藁を思わせる穀物系の香りも。フレッシュで甘酸っぱい口当たり。含み香は爽やかな酸味と適度な苦味。キレ良く短めの余韻。薫酒。
boukenbouken
Eikun酒有夢純米吟醸原酒生酒
Saito ShuzoKyoto
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山本酒店
家飲み部
13
bouken
It is said to be read as "Sake Arimu (Sake Arite Madoromu)". I tasted it and found it delicious, so I bought it. There is not much information on it in a search, but it seems to be a PB of Osaki Shoten in Kyoto. It is a strong sake with a firm sweetness. It is juicy. I think it is better to let it sit for a few days after opening it.
Japanese>English
bouken
これ関西の一部でしか出回ってないから他地域で売ったら日本酒愛好家の人達驚くんじゃないかな
bouken
英勲ってPBや流通限定品多いよね。やどりぎとか猫ラベルとか
bouken
リンゴっぽさあるね
bouken
苦いチョコレートとよく合う
bonchibonchi
alt 1
山本酒店
6
bonchi
ほぼ無色透明。ビスケットを思わせる甘い香りに干しぶどうを思わせる甘酸っぱい香りも覗かせる。微かに老ね香が見られるのは販売店の保存状態か。口当たりは穏やかな甘味。フラットなテクスチャー。ややスムースな飲み口。シャープな苦味。短めの余韻。爽酒。
bonchi
開栓2日目、ジューシー感が増して、含み香もまろやかさが出て旨口に。やっぱり醇酒かな？最近評価が定まりません。なんだかブレてきました💧
boukenbouken
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山本酒店
家飲み部
14
bouken
昨日試飲して買いました。わざわざ売り物のお酒を封開けて飲ませてもらいました。アル添なのに全然気にならない。スッキリしてて米の甘みも感じられる。普通酒なのにめっちゃ美味しい。何これ？他の商品も飲んでみたい。
boukenbouken
alt 1
山本酒店
外飲み部
17
bouken
精米歩合55%の吟醸規格だけど焼酎使ってるから普通酒扱いだとか。美味しいけれど値段がね。酒屋さんにて試飲。抵抗無く受け入れられるお酒。スイスイ飲めそう。
boukenbouken
Shirataka秋あがり特別純米生酛
HakutakaHyogo
alt 1
山本酒店
外飲み部
12
bouken
灘のお酒らしい力強い味。某酒店の試飲にて。
bouken
自分が白鷹好きだからなのか結構好きかも。
bouken
名前のイメージから大手な印象受けるかもしれないけど、そこまで大量生産でもないんだよね

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