bouken
It said something about it being aged, so I wonder if it's hiya oroshi?
I was allowed to sample it at Yamamoto Sake Shop.
First visit since 2019 before Corona. The store is very proactive in letting us sample their sake and they usually let us drink out of the sealed bottle of their stock. It's a local place but I don't go there often, so if it were closer, I'd go there often.
They are not on SNS at the moment, so I'll write down the brands they carry. Echino Kanmei, Yone Hyakudara, Morinokura, Dokurakura, Tomikyucho, Tocho, Shirataka, Daikoku Masamune, Sakeyumu (Eikun's limited brand. PB of a liquor store in Kyoto)
Echino Kanbai also has a selection of expensive brands that you would have to go to a department store to find, if you like. I personally recommend the regular and honjozo brands of Yone Hyakutawara and Tocho.
The store opens early in the morning and is open on Sundays, so if you are in the area, please stop by.
I found it to be fruity and sweeter than I expected.
It is a twice-brewed sake, but I felt it was carefully brewed and fresh.
It was delicious, but I was curious about Tomikunaga's Yatancho, so I bought that one.
The official account of Daikoku Masamune said that twice-hiked does not meet the definition of hiyaoroshi. I guess it's not hiyaoroshi unless it's precisely packed fresh.
Japanese>English
bouken
Last year it was once-fired and this year it seems to be twice-fired, and this year it seems to be sweeter.
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bouken
I apologize for not hesitating to open a bottle of sake that cost 2,200 yen and let me sample it. They let me seal off another sake and taste it. It was like that the last time I went there.
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BEAT
I love the autumn leaves! Lovely! Looks delicious✨
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bouken
BEAT, good evening!
It was sweet and delicious 😊.
Japanese>English