bonchi
Colorless and transparent. The aroma of flowers and bananas combine to create a clear ginjo aroma. There is also a hint of scent reminiscent of rice straw. The intensity of the aroma is medium. Lush, sweet and sour, with a pleasantly refreshing sourness, and a slightly light mouthfeel. Light on the palate. It has a short aftertaste that leaves a soft astringent taste. Smoked sake.
Japanese>English
bonchi
By the way, when I heard that Miho Imada was chosen as one of the BBC's 100 Women of the Year, I immediately went to the nearest store that carries it!
Japanese>English
bonchi
On the third day after opening, it was served warm, but it was not very tasty. It's best to drink it cold, but at least lukewarm. It's best served cold, or at least lukewarm.
Japanese>English