Timeline
MikiYatagarasu Junmai Ginjo
At the usual excellent yakitori restaurant*.
This sake is from Nara. I think it is classified as a so-called "fresh sake".
It is dry but has a good sense of richness. It has a good aroma of rice.
It is delicious without much of a tangy taste.
It has a nice sharpness and goes very well with liver*.
The full-bodied taste may be due to the Kame-no-o. MikiShinsei Suiboku (ash) 2019
Always at a great yakitori restaurant*.
Ash is there too! I haven't had it since I had it at the Matsuzaki stand. I'm glad I haven't been able to buy this at the liquor store either*.
The aroma is pale white peach, apricot-like.
The clear acidity is impressive.
The problem is that the aftertaste disappears rather quickly, so the cup goes on and on. It's all you can drink, so I guess it's okay.
The only thing that bothered me was that when I drank Matsuzaki, there was a mushroom aroma, but this time I didn't get a mushroom feeling. Just the aroma of the wooden vat. MikiShinsei Earth 2020
Always a great yakitori place*.
Finally got to taste it! I'm so glad, because I couldn't find one even after a trip to the liquor store* All you can drink as usual*.
The nose has a light aroma of apple and lime.
The attack is mild and light.
The nose is mild and light, with a hint of sourness and sweetness that matches the light apple flavor. Impressively light! The fullness is not so strong in Colors. The wood vat aroma is mild and not bad.
It seems like they are going to stop Miyamanishiki and shift to Rikuu, but I think LAPIS is more suki*, but I am sure the taste will evolve. Kidshibata’s 純米大吟醸純米大吟醸生酒 MikiKido shibata's Junmai Daiginjo
Last of the day*.
The fresh, light pear-like aroma makes this a delightful cup*, and the bitterness that emerges later also contributes to the crispness as an accent*.
It was a pleasant cup to the end*.
Today is 3/9, the day of the crop, and I got an M for IMPRESSION, so I'm grateful for that too*. MikiShinsei Yonotori
Good sweetness and sourness Mikibrewer kuheiji light nigori
Immediately after opening a bottle
Whenever I see Kuheiji, I always think of that chili pepper guy and hesitate to drink it, so I didn't have a reservation for the lightly cloudy one this time, but I decided to try it if it was available*.
It has a young melon feeling with a hint of sourness, a little citrus, and a hint of orikara? I was impressed by the fact that it was crispy for a gizzard, and I was lucky that it was light enough to go well with the gizzard at that time*. MikiTakihama Junmai Ginjo Omachi 55
Dry, with a mix of bitterness and umami*.
The ginkgo skewers at this time were a great match.
Limited edition of the brewery's weighted product. MikiShinsei No.6 typeX 2021
Comparison with S
To be honest, I can't afford to buy it at the liquor store right now, so I had to experiment and compare it with the S!
Fresh* because the bottle was just opened.
Not too strong sweetness and umami, beautiful, yes, beautiful!
I like S better when it's more assertive.
It's a luxury, lol. MikiShinsei No.6 Stype: The freshness of the wine may have faded after opening, but the pear-like fruity flavor remained, and the sweetness was rounded, so the texture was very smooth on the tongue*. MikiShinsei Cosmos
Sourness-Yamami Wooden vat is good. MikiSpring Haze Flower Label
Beautiful label*.
I thought it was very sweet because of the label.
Oh, it's a little sweet, but dry! The sweetness and umami are moderate (without insistence), and the aftertaste is very short, so the total impression is light*. MikiIn the usual Shinjuku Ward*.
Kaze no Mori, Dew leaves wind 807
It has been a little while since the bottle was opened, but it is sweet and fruity*.
Good full-bodied taste*, not fresh, but I realized again how much I like this kind*. MikiR TYPE 2015, now deceased, one bottle version
The R in the foreground is the R type I got today
It's been aged for about 6 years, so it still has a Shaoxing wine feel to it.
The acidity is good and mild.
But it's not as messy as I thought it would be, and the acidity is mild and mild*. It tastes good, but I think it's better to drink it while it's still fresh. MikiEven lower alu in Akitsuho*.
Surabasi* MikiSenkou Hatsu-tanko-na-kumi Nakadori
Mikiwooden bucket*.
The best way to enjoy it is to pair it with yakitori here. ゆかちんMiki, good evening😊If this is the yakitori restaurant you've heard so much about? MikiYuka-chin! As you can see* I can drink all I want* I even got the 2015 R out of the back*. takeshonI've heard a lot of good things about this yakitori place👍.
I'd love to go there 😋. MikiTakeshon! If you ever have a chance to come by Shinjuku, let's go together* I'd like to introduce you to my manager*. RecommendedContentsSectionView.title
