I bought some Ura-nabeshima and kept it in the fridge for a while because I didn't want to waste it 🤪.
Now I finally tried it 😋.
It had a darker flavor than the other Nabeshima and was delicious 🥰.
Sake drunk with nigirizushi🍣 along with Mitsui no Kotobuki
Mr. Saita, the brewer of Mitsui no Kotobuki, was at Tamura Honten for the opening of the brewery and we asked him about it and he selected this sake for us 😊.
It was clear, easy to drink and dry 🍶😋.
It was very delicious 🤗.
Tasake's light nigori 😀
As a lover of light nigori, I wanted to try this one 😋.
Compared to the usual Tasake Special Junmai, it is sweeter at the moment of drinking but the aftertaste seems to be drier than usual 🤔.
I'm glad that Tasake's light nigori is not only delicious but also goes well with all kinds of food.
Happy New Year!
The first sake of the new year is a pure gold leafed Take-no-en Obligado🤗.
It's a New Year's sake 🍶 The gold leaf is quite big and there's a lot of it 😀.
It tastes a little dry and has no habits, and as the label says, goes well with all kinds of food 🥰.
I hope to enjoy drinking a variety of sake this year 🥰.
It's a limited edition of nama-shu Toyo Bijin, only available this time of year 😋.
The taste is probably the juiciest and sweetest of all the Toyo Bijin 🥰.
It is a very good and delicious sake😍.
I saw the dinosaur and the pop label and bought the jackets 😀.
At first it feels sweet, but the taste changes to dry in the middle 🤤.
I felt like it got a little more dry as the days went by 🤔.