Yukkie
In the drinking set. The one on the left. Nice fruity aroma and sweet taste. I like this one among the three we had this time.
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Yukkie
A set of drinks to compare. The one on the right is Yuki no Bijin. The one that is tasty and spicy.
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Aramasaコスモスラベル
Yukkie
A set of drinks to compare. The top one is Shinmasa. It tastes good with a twist.
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Aramasaコスモスラベル
メキシコテキーラ
The final dish is Yukino Kayasha. Of course, it goes great with Hinai Jidori chicken.
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メキシコテキーラ
With Kiritanpo at Akita Airport. I had never heard of this sake before.
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メキシコテキーラ
Dry with umami" Good mouthfeel.
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メキシコテキーラ
Glad to see this available at the airport. Junmai Ginjo goes well with food.
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メキシコテキーラ
Lightly drank at Akita Airport. This goes well with iburigakko.
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べっさん
I forgot one Akita drink. Finally, my friend chose this one. No doubt. I left with regret. Let's come back again.
Japanese>English
しんしんSY
そろそろフライトの時間が迫って参りました
もう一杯
私がこれ、雪の茅舎をお願いしました
裏切りのないお味
フルーティーなお酒がやっぱり好きです🍶
さあ、帰りましょ〜
次回のこの会は山形に決まりました
日取りも決めたので今から楽しみです⛳️
蘊蓄
無濾過、瓶貯蔵。柔らかな香りと口当たりなめらかで口の中で旨味がじわっと広がります。とてもクリアな味わいの雪の茅舎の純米吟醸酒です
しんしんSY
秋田空港のこのお店、結構たくさんの秋田酒あります
その中から田从（たびと）を選んでもらいました
初めて飲みます
本来は熱燗に合うお酒のようですが冷酒でいただいちゃいます
アテはきりたんぽに味噌かけてもらいました
辛口のお酒にきりたんぽ味噌はよく合います
蘊蓄
重厚な印象の銘柄ですが、含むと意外とやわらかで軽快な口当たり。じんわりと米の旨みとコクが広がります。後味のもたつきがないので、知らず知らず杯が進んでしまう飲み易さがある。 ぬる燗では癒しの味わい。
しんしんSY
3種目は綺麗なお酒です
大吟醸40%磨き
この中では1番私好み
周りよりも味わいながら酒とアテを楽しんでます♪
まだ時間がありますからお代わりしましょう🍶
蘊蓄
華やかな香りと芳醇で深みのある味わいの上品で優雅な魅力を秘めた大吟醸酒。
鹿角市の「鏡田」地区の酒米「秋田酒こまち」を使用しています。
精米歩合 40％
原材料 米（秋田県産）、米こうじ（秋田県産米）、醸造アルコール
秋田県産あきた酒こまち100％使用
アルコール度数 16度
使用酵母 協会1801号酵母
日本酒度 ＋3.0
しんしんSY
Next up, another special junmai.
But full of fruity flavor!
The "iburigakko" is cut into small pieces so that you can put it in your mouth and enjoy the sake!
It's a moment of bliss!
There is still time before the flight!
extensive knowledge
Polishing ratio 58%, Junmai-Ginjo class polishing ratio at this price. Costa high!
Everything is done to accompany the drinker's daily life.
This is a bottle that truly reflects the "conscience" of the brewer.
Calm fruity aroma.
The gentle, rich sweetness fills the mouth.
The moderate acidity creates a refreshing aftertaste.
This is the standard for the most delicious sake, made from "white" rice and "water.
Japanese>English
しんしんSY
After enjoying an evening party at Akita Golf & Eiraku Shokudo, we took a walk in Chiaki Park the next morning.
After waking up from a pleasant drunken state, we started further research on Akita sake at the airport.
Here's a comparison of three different types of sake!
First, Umakara Mansaku!
I didn't know that!
It's not just dry!
It is deliciously spicy!
For snacks, there are 10 kinds of tempura and 10 kinds of iburi gakko (pickled radish) to compare!
Knowledge
The theme of this special junmai sake is dryness with umami. It is easy to drink with its dryness wrapped in umami, and can be enjoyed not only by those who enjoy dry sake, but also by those who do not like dry sake.
Umami dryness goes well with everyday dishes. It has a strong umami flavor, so it does not lose out to dishes with strong flavors, such as meat dishes, and a synergistic effect of flavors can be expected.
Japanese>English
しんしんSY
The last sake
AKITA Yukikuni yeast, which has a long lasting fresh and fruity aroma, is combined with Akita Sake-Komachi. It is bottled after hollow fiber membrane filtration and once-heated. This sake has a soft and mellow taste with a ginjo aroma like apples and melons.
In addition to these three varieties, there is also a green label.
I'll try it next time.
The shop also has a Next Five sake comparison, so we saved that for next time.
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