しんしんSY
Next up, another special junmai.
But full of fruity flavor!
The "iburigakko" is cut into small pieces so that you can put it in your mouth and enjoy the sake!
It's a moment of bliss!
There is still time before the flight!
extensive knowledge
Polishing ratio 58%, Junmai-Ginjo class polishing ratio at this price. Costa high!
Everything is done to accompany the drinker's daily life.
This is a bottle that truly reflects the "conscience" of the brewer.
Calm fruity aroma.
The gentle, rich sweetness fills the mouth.
The moderate acidity creates a refreshing aftertaste.
This is the standard for the most delicious sake, made from "white" rice and "water.
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